详情
香水
颜色
味道
服务于:
12 - 14 °C.
长寿:
05 - 10 years
搭配
Fish
Cheese
生产者
Planeta
来自这个酒庄
- 创办年份: 1995
- 酿酒师: Alessio Planeta
- 生产的瓶子: 2.500.000
- 公顷: 371
To say Planeta is to say the best Sicilian wine reality.
Closely linked to the place where it is located, the Cantina Planeta offers a series of labels of great territorial adherence, truly unique: La Baronia in Capo Milazzo, Dispensa in Menfi, Buonivini at Noto, Feudo di Mezzo on the Mount Etna in Castiglione di Sicilia and Ulmo in Sambuca di Sicilia.
These are the places where the Cantine Planeta wineries are located, whose history has been handed down since the XVI century, by no less than 17 generations.
It is a project that always keeps its gaze fixed on the past, but immersed in the present with a focus on the future. This is manifested both through the link with the ancient Sicilian winemaking tradition symbolised by indigenous varieties such as: Carricante, Frappato, Grecanico, Nerello mascalese, Moscato di Noto and Nero d'Avola, and by international varieties such as Merlot, Chardonnay and Syrah.
Xtrawine offers you a wide range of Planeta wines that have received major awards from AIS, from the best vintages of 2016 and 2017.
All the Planeta wines featured on Xtrawine are characterised by intense fruity and floral aromas and a strong flavour.
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| 名称 | Planeta Chardonnay Didacus 2023 |
|---|---|
| 类型 | White organic still |
| 葡萄酒名称 | Menfi DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Planeta |
| 土壤成分 | 61.9% clay, 29% silt, and 9.1% sand. |
| 栽培系统 | Espallier |
| 收获 | Refrigeration in the cellar for 12 6 hours; sorting on table with 11% rejection; whole grapes sent by belt directly to press. |
| 酿酒工艺 | 80 quintal pneumatic press, maceration in the press for 3-4 hours at about 1°C with a must yield of 54%. Static settling at 10°C for 48 hours. Only the clear must is racked and inoculation with s. cerevisiae yeast. The wine is transferred to barriques after the start of fermentation at 15°C. Fermentation for 8 days in barriques at 18-20°C. Malolactic fermentation is almost fully carried out. |
| 陈酿 | 10 months in barriques. One bâtonnage per week for 6 months, one every fortnight for the rest of the time. |
| 总酸度 | 5.2 gr/L |
| 克/升/升 (LPH) | 3.38 |

