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Pisaurum

Bianchello del Metauro Il Cigno 2021

White still

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常规价格 HKD135.00
常规价格 HKD135.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$405.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 4 瓶
品名 Bianchello del Metauro DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Marche (Italy)
葡萄品种 100% Biancame
年份 2021
产品名称 Bianchello del Metauro Il Cigno 2021
颜色 Pale, straw yellow.
香水 Fresh, floral with hawthorn and chamomile flowers, slightly citrusy.
味道 Fresh and harmonious, with good balance and very drinkable.
搭配 It goes particularly well with fish first courses, tasty fish and white meats.
区域 Marche
国家 Italy
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描述

This Bianchello del Metauro Doc bears the nickname of Gioachino Rossini, the Swan of Pesaro, to honour the bond with the land and the city through this native vine. A fragrant, pleasant, pale straw-coloured wine with a floral bouquet of hawthorn and chamomile flowers together with a fruity taste.

详情

Profumo

香水

Fresh, floral with hawthorn and chamomile flowers, slightly citrusy.

Colore

颜色

Pale, straw yellow.

Gusto

味道

Fresh and harmonious, with good balance and very drinkable.

服务于:

08 - 10 °C.

长寿:

05 - 10 years

Young and Fresh White Wines

搭配

It goes particularly well with fish first courses, tasty fish and white meats.

Fish
Shellfish
Cheese
Poultry

生产者
Pisaurum
来自这个酒庄
  • 创办年份: 1969
  • 酿酒师: Agostino Pisani
  • 生产的瓶子: 50.000
  • 公顷: 60
Getting to know one of the oldest wine-growing areas in Italy, being sympathetic to its ruggedness and beauty, protecting an incomparable agrarian landscape and a productive fabric made up of an exemplary network of knowledge handed down, cultivating the land with respect. All this is the daily commitment of the forty members who are now part of Pisaurum. Founded in 1969, Pisaurum is today the most crucial aggregation structure for a large part of the wine growers, often owners of small holdings, who work the more than 60 hectares of vineyards stretching between the Foglia, Metauro and Cesano rivers. In 2014, together with the historic Colonnara di Cupramontana winery, Pisaurum gave birth to Marchedoc, a reality that reflects shared values and the objective of continuing to produce and valorise authentic and sincere fruits of this region.

The company chose the Latin name Pisaurum, the ancient name for Pesaro, because the Romans found 'fertile land, vineyards present' here. Our logo recalls the ancient Picenes' wheel of the Stele of Novilara, an ancestral symbol of the Sun, to remind us that progress is an achievement made from generation to generation and that we contribute to building it with our work. In the Pesaro wine-growing panorama, Pisaurum produces high-quality wines and, thanks to the selection work carried out first in the vineyards and then in the cellar, succeeds in interpreting and enriching the ancient oenological flavour of these lands and its distinct types of wines.

The fulcrum of the production are the DOC wines, a selection of fine wines with limited production: the Bianchello del Metauro, cultivated in the hinterland of Fano and the Colli Pesaresi, produced from indigenous vines grown from the sea of Monte San Bartolo to the high clay-limestone hills of Montefeltro.

Alongside the cultivation of the historic Pesaro grape varieties, the company added other types, such as Cabernet Sauvignon, Pinot Noir and Merlot, which enrich our wines in variety and quality. Pisaurum has always paid great attention to production that respects the environment and the wine itself, guaranteed by the experience and deep roots of the terroir of each of our members. Today, more than 50% of grapes comply with organic standards, with the percentage growing yearly. Vinification takes place in the winery in San Lorenzo in Campo, near the medieval town of Pergola, famous for its Golden Bronzes from the Roman era.
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名称 Pisaurum Bianchello del Metauro Il Cigno 2021
类型 White still
葡萄酒名称 Bianchello del Metauro DOC
年份 2021
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Biancame
国家 Italy
产地 Marche
供应商 Pisaurum
产地 The hills overlooking the Metauro valley (Pesaro-Urbino).
土壤成分 Medium density.
栽培系统 Guyot.
每公顷产量 10,000 kg/hectare.
酿酒工艺 Manual harvest of the grapes, soft pressing, static decantation with subsequent inoculation of selected yeasts. Fermentation in steel at a controlled temperature, then 6 months on its own noble lees with batonnage.
年产量 1100 瓶子