Pietro Caciorgna
Etna Rosso Ciauria 2022
| 品名 | Etna DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 产区 | Sicily (Italy) |
| 葡萄品种 | 100% Nerello Mascalese |
| 陈酿 | 6 months in French second-passage barriques. 6 months minimum of aging in bottle. |
| 年份 | 2022 |
| 产品名称 | Etna Rosso Ciauria 2022 |
| 颜色 | Just transparent ruby. |
| 香水 | The nose is tinged with aromas of crunchy and juicy cherries, tamarind, bergamot and thyme. |
| 味道 | The taste is characterized by a contained structure, fine tannin and good freshness that remains until closing. |
| 搭配 | Ciaurìa is accompanied by earthen dishes, of all seasons, typical of Etna, and with a careful serving temperature, even to some fish dishes. |
| 区域 | Sicily |
| 国家 | Italy |
描述
A wine that, as they say in Sicily, "Ciaurìa" of Etna. A wine that impresses with its disarming simplicity, but not trivial. A magic that is consumed only when you meet an extraordinary vine with a unique territory.
详情
香水
颜色
味道
服务于：
14 -16 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1953
- 酿酒师: Paolo Caciorgna
- 生产的瓶子: 20.000
- 公顷: 2
In 1953 Giovanni and Fulvia Caciorgna, fell in love with this campaign, where they decided to move with their seven children, selling their small "Podere" located near the Tower of Pitino, a beautiful hill near San Severino Marche, to buy a small strip of a large estate, belonging to the Bargagli family first, then Visconti, currently "Castle of Casole", where to continue to make the "trade" of "peasants", a profession handed down from generation to generation.
Today the company has a total area of ??about 20 hectares, cultivated with cereals, corn, sunflower, fodder for the small breeding of Chianina cattle, and obviously also produces wine, in the past only for family consumption, partly sold in bulk, to individuals. Currently, the vineyard located in the hill called "Osteria delle Macchie", planted in 2001 in Sangiovese, measures about 2.3 hectares.
Since 2007, the D.O.C. has been recognized in the territory of the Municipality of Casole d'Elsa, for which the Macchie wine, on the label, has the denomination "Terre di Casole Sangiovese".
Leading the Company is Pietro Caciorgna in first person with his wife Elda, who mainly takes care of the farm, the breeding of small farmyard animals, and the vegetable garden for the production of fresh vegetables for family consumption. The philosophy of the Caciorgna family is to produce quality that respects the environment and consumer health, so no chemical fertilizers are used, and to prevent vine diseases, only traditional products such as copper and sulfur are used.
As well as all the livestock feed is produced directly in the company. It is a choice of life that puts first the values ??of "peasant culture", which combines the love for rural life, for simple things, the constant search for the best cultivation techniques, with the awareness that the times of the "earth" are made of long waits, often accompanied by imponderable risks. The first production was the 2004 vintage.
Between 2009 and 2011 a cellar was built to facilitate complete control of production and therefore increase the quality, making any possible improvement to the different stages of processing that follow each other starting from the harvest to get to the bottling. 阅读更多
| 名称 | Pietro Caciorgna Etna Rosso Ciauria 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Etna DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Nerello Mascalese |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Pietro Caciorgna |
| 产地 | Loc. Rovittello - Castiglione di Sicilia (CT) |
| 气候 | Altitude: 750 m a.s.l. Exposure: north / north-east. |
| 土壤成分 | Black earth, porous and deep soil composed of volcanic ash, with traces of sand, rich in minerals. |
| 栽培系统 | Alberello |
| 每公顷产量 | 60 q/Ha |
| 收获 | Mid-October. |
| 酿酒工艺 | Fermentation in stainless steel tanks. Malolactic fermentation in stainless steel tanks. |
| 陈酿 | 6 months in French second-passage barriques. 6 months minimum of aging in bottle. |