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Pierre André

Pierre Andre Savigny Les Beaune Rouge 2021

Red still

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常规价格 HKD299.00
常规价格 HKD299.00 促销价
促销 售罄

其他年份:

2020
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品名 Savigny les Beaune AOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Burgundy (France)
葡萄品种 100% Pinot Nero
陈酿 In oak barrels for 8 to 16 months with malolactic fermentation. 20% new oak barrels.
其他年份: 2020
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详情

Profumo

香水

Red fruit on the nose, with hints of cherry, strawberry and raspberry.

Colore

颜色

Deep red with purple highlights.

Gusto

味道

Well-balanced on the palate, with a fine structure that holds up well on the finish, with a little acidity adding freshness and well-balanced vanilla and roasted notes.

服务于:

14 -16 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with dry hams and subtle, fibrous meats (rabbit and beef). subtle meats (rabbit and boiled beef), or spicy meats and poultry (curry). meat and poultry (curry), offal in sauce and game. Soft cheeses: Brillat-Savarin, Vacherin, Brie de Meaux, Cîteaux...

Meat
Game
Cheese
Matured cheese
Pork
Veal

生产者
Pierre André
来自这个酒庄
  • 创办年份: 1923
In 1923 he founded his trading company and in 1927 he bought a Château in Aloxe-Corton, thus marking his real entry into the world of wine.

From that moment on, his imprint has not stopped evolving together with the ambition of wanting to best satisfy lovers of Burgundy wines.

Since 1927 Pierre André's wines have remained faithful to the characteristics and to the Burgundian vines, delighting the finest palates with their great elegance and their excellent aromatic complexity.

Pierre André wines represent the Burgundian terroir, assuring thousandth after thousandth an incomparable sensory pleasure for those who love Burgundy wines and for all Epicureans.
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名称 Pierre Andre Savigny Les Beaune Rouge 2021
类型 Red still
葡萄酒名称 Savigny les Beaune AOC
年份 2021
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Pinot Nero
国家 France
产地 Burgundy
供应商 Pierre André
产地 In the north-west of the Côte de Beaune. The vineyards surround the picturesque village of Savigny-lès-Beaune
土壤成分 The soil is composed of limestone and clay.
发酵温度 Max 30 °C
酿酒工艺 Traditional vinification in temperature-controlled stainless steel vats over a period of 3 weeks: cold pre-fermentation maceration at around 8°C. Cap punching and pumping over to extract colour and structure. Fermentation at a peak temperature of around 30°C. Post-fermentation maceration at 25°C.
陈酿 In oak barrels for 8 to 16 months with malolactic fermentation. 20% new oak barrels.