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Palazzo di Varignana

Pinot Nero 2022

红葡萄酒 醇

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常规价格 HKD151.00
常规价格 HKD151.00 促销价
促销 售罄

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$453.00

3瓶

立即可用 立即下单,20天内送达 仅剩下 3 件商品
品名 IGT Rubicone
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 艾米利亚-罗马涅 (Italy)
葡萄品种 100% Pinot Nero
陈酿 The wine matures for a period of 6 months in French oak barriques of first and second passage, after which it is assembled in cement where it remains for a further 2 months. Refinement is completed with a 2-month rest in the bottle.
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描述

The mosaic of soils typical of the gully landscape that surrounds the hills of Palazzo di Varignana give Pinot Noir unique characteristics. The concentration of the blue clays and the aromatic expression of the yellow sands generate a complex and elegant wine capable of bringing out the full potential of this territory.

详情

Profumo

香水

The nose opens with hints of violets and ripe red berries. Intriguing spicy and balsamic notes are perceived in the glass.

Colore

颜色

Elegant ruby red colour.

Gusto

味道

On the palate the wine is ample and velvety, a perfect balance of its components enhances its pleasantness, the lingering finish echoes the fruit and balsamic notes perceived on the nose.

服务于:

16 - 18 °C

长寿:

5 - 10年

醒酒时间:

1小时

酒体丰满和非常成熟的红葡萄酒

生产者
Palazzo di Varignana
来自这个酒庄
  • 创办年份: 2015
瓦里尼亚纳宫是一个关于恢复和再生的故事:历史建筑、废弃土地和乡村农舍,以及已经失传的古老作物。 我们的农场成立于 2015 年,目前拥有 500 多公顷土地。通过对占地 200 多公顷的古老品种本土橄榄树的修复,我们生产出了世界上获奖最多、最受认可的特级初榨橄榄油之一。除了橄榄园,这里还有 50 公顷的葡萄园、3000 米长的菜园、大片的果园,以及非常原始和稀有的藏红花生产。 阅读更多

This wine pairs perfectly with lean meat dishes, pasta with white meat sauce, feathered game meats, white Romagna tartare. Its vigour and aromatic complexity also make it an ideal match for lamb or roast. Its delicate tannic texture goes perfectly with certain fish dishes such as baked salmon or tuna in a pistachio crust.

第一道菜
肉类
奶酪
羊肉
猪肉

名称 Palazzo di Varignana Pinot Nero 2022
类型 红葡萄酒 醇
葡萄酒名称 Rubicone IGT
年份 2022
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Pinot Nero
国家 Italy
产地 艾米利亚-罗马涅
供应商 Palazzo di Varignana
每公顷产量 Max 60 q.
收获 The Pinot Noir of Palazzo di Varignana is produced without the use of added sulphites. The Pinot Noir of Palazzo di Varignana is produced without the use of added sulphites. Manual harvesting allows careful selection of the bunches in the vineyard with a yield that hardly exceeds 60 q/ha.
发酵温度 Below 24 °C.
酿酒工艺 Alcoholic and malolactic fermentation takes place in cement at a controlled temperature below 24 °C and maceration lasts for a period of approximately 7 0 days.
陈酿 The wine matures for a period of 6 months in French oak barriques of first and second passage, after which it is assembled in cement where it remains for a further 2 months. Refinement is completed with a 2-month rest in the bottle.