Cotes du Jura Poolsard 2023

描述

Still red Côtes du Jura Poulsard, 12% ABV, produced by Oenosaphiens, a trading/importing company founded in Milan in 2022. 100% Poulsard, 2023 vintage. 0.75L bottle. A wine that celebrates the freshness and authenticity of Poulsard, a native grape variety of the Jura. The light pre-fermentation extraction yields a fresh bouquet, with hints of red fruit (freshly picked and candied cherry) and herbs. A fresh and aromatic wine: a slightly earthy vegetal note typical of the Poulsard variety. Early bottling and the low alcohol content preserve all the freshness of the product and its great drinkability.

详情

香水

Light pre-fermentation extraction leads to a fresh bouquet, with hints of red fruit (freshly picked and candied cherries) and herbaceous notes.

味道

Fresh and aromatic wine: slightly earthy vegetal note typical of the Poulsard variety. Early bottling and low alcohol content preserve all the freshness of the product and its great drinkability.

服务于：

14 -16 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

生产者

生产者

Oenosaphiens

来自这个酒庄

It is a trading/importing company that was founded in Milan in 2022. The project was born from the desire to leave our mark on the continuous evolution of a product and a market, which seems to never die: wine.

We, Federico, Filippo and Giacomo, are three oenologists with the idea and ambition of bringing French wines to Italy made from grapes we have selected and vinified. To make this possible, the first part of the job is to look for partners, more than partners, affinities. The wines of Oenosapiens are in fact the fruit of a technical and conceptual collaboration: the producers with whom we work are people we have met along our French past and present, they are friends, companions in the vineyard and cellar companions. 阅读更多

Jura

技术规格表

名称	Oenosaphiens Cotes du Jura Poolsard 2023
类型	Red green still
葡萄酒名称	Cotes du Jura AOC
年份	2023
容量	0,75 l
酒精度	12.0% 按体积
葡萄品种	100% Poulsard
国家	France
产地	Jura
供应商	Oenosaphiens
土壤成分	Geological formation period: Jurassic (-215 to 45 million years ago). Limestone terroir enriched with different marls (white, red and blue), typical of the northern Jura.
酿酒工艺	Cold pre-fermentation maceration (< 10°C) for 3 days. Pressing and transfer to steel vats. Alcoholic fermentation with indigenous yeasts at low temperature (< 20 °C) followed by malolactic fermentation with native lactic acid bacteria.