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Nicosia

Monte Gorna Etna Rosso Riserva Vecchie Viti 2017

Red green still

有机和可持续
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常规价格 HKD286.00
常规价格 HKD286.00 促销价
促销 售罄
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品名 DOC Etna Rosso Riserva
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Sicily (Italy)
葡萄品种 90% Nerello Mascalese, 10% Nerello Cappuccio
陈酿 In second and third passage French oak barriques for 24 months and at least 12 months in bottle.
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描述

Still red Etna Rosso Vecchie Viti Riserva, 2017 vintage, 13.5% ABV, produced by Nicosia. 0.75 L bottle. An Etna Rosso that tells the story of a family and a unique terroir, where tradition blends with a passion for innovation. It reveals a great complexity of spicy aromas and notes of licorice, wild rose, flowers, and dried fruit; a broad aromatic profile that further evolves in the glass with elegant tertiary aromas. Pale ruby red tending towards garnet. All the liveliness of an intact freshness and soft, yet not yet fully tamed, tannins are evident; elegant, structured, harmonious overall, and long-lasting.

奖项

  • 2017

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    89

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2017

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    3

    One of the most prestigious wine guides in Italy.

  • 2017

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2017

    4

    Italian Sommelier Association (AIS) guide

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详情

Profumo

香水

It reveals a great complexity of spicy aromas and notes of liquorice, rosehips, flowers and dried fruits; a broad aromatic profile that evolves further in the glass into elegant teriatic hints.

Colore

颜色

Soft ruby red tending to garnet.

Gusto

味道

All the liveliness of an intact freshness and soft but not yet fully tamed tannins can be perceived; elegant, structured, harmonious on the whole and with a long persistence.

服务于:

16 - 18 °C

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

生产者
Nicosia
来自这个酒庄
  • 创办年份: 1898
  • 酿酒师: Maria Carella
  • 生产的瓶子: 1.800.000
  • 公顷: 260
1898 年,现任庄主的曾祖父弗朗切斯科-尼科西亚(Francesco Nicosia)决定在埃特纳东坡的特雷卡斯塔尼(Trecastagni)开设第一家葡萄酒商店。那是埃特纳葡萄酒的黄金时代,即使在当时,埃特纳葡萄酒也因其矿物质含量和 "火山 "个性而闻名欧洲。 20 世纪末,由于现任庄主卡梅罗-尼科西亚(Carmelo Nicosia)的坚韧不拔和创新精神,企业迎来了决定性的转折点,他投资扩建和重组了葡萄园,并建造了现代化的酒窖,将家族企业带入了西西里葡萄酒复兴的前沿。 特雷卡斯塔尼酒窖是传统与最先进技术相结合的地方。在总面积达 2.7 万平方米的酒窖中,有 4000 平方米的大型酿造区、分析实验室、现代化装瓶线和地下酒窖。 在不远处,埃特纳火山的一个死火山口的山脚下,就是蒙特戈尔纳庄园,那里有典型的熔岩梯田,生长着火山本地的葡萄树。公司还在维托利亚的拉古萨诺地区(Cerasuolo DOCG 的生产区)拥有大片土地,并直接管理西西里岛其他地区的大片葡萄园。 Cantine Nicosia 完全支持有机农业和可持续发展事业,将环境保护和食品安全结合起来。得益于意大利最先进的可持续葡萄栽培项目--马吉斯协议(Magis protocol)的精准葡萄栽培技术,公司成功减少了农药和化肥的使用。近年来,Cantine Nicosia 获得了多项国际认证,从 UNI EN ISO 9001:2008 到 UNI EN ISO 14001:2004 环境认证,从 BRC 食品和饮料到国际食品标准(IFS)。最近,该公司获得了 SEDEX(供应商道德数据交换)颁发的国际 "道德 "认证,SEDEX 是一个全球性非营利组织,致力于促进劳动关系和人力资源管理中的道德原则。 尼科西亚 Sosta Tre Santi Etna Rosato Brut 葡萄酒被美国最权威的杂志之一《葡萄酒爱好者》评为 2022 年世界百佳葡萄酒。

我们的 Sosta Tre Santi Etna Rosato Brut Metodo Classico 被最权威的美国杂志之一《葡萄酒爱好者》评为世界 100 佳葡萄酒之一。

继在 2025 年版意大利侍酒师基金会指南中被确认为 5 Bibenda Bunches(连续第四年)之后,Sosta Tre Santi Etna Brut Metodo Classico 2020 年起泡酒又获得了另一项重要荣誉:CERVIM 颁发的 2024 年 Mondial des Vins Extrêmes 金奖。

CERVIM 是山地葡萄栽培研究、调查、保护、协调和价值评估中心,成立于 1987 年(由 OIV(国际葡萄与葡萄酒办公室,即今天的国际葡萄与葡萄酒组织)赞助),是一个享有盛誉的国际机构,其具体任务是促进和保护英雄式葡萄栽培,其鉴定标准是:土地坡度大于 30%;海拔高度大于 500 米;葡萄栽培系统海拔高度大于 500 米;以及葡萄种植系统。米;梯田和台阶上的葡萄园系统;小岛屿上的葡萄栽培。
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Aged cheeses, tagliatelle pasta with Porcini mushrooms, white meat sauce, game, and sausages.

Meat
Cheese
Matured cheese
Pork

名称 Nicosia Monte Gorna Etna Rosso Riserva Vecchie Viti 2017
类型 Red green still
葡萄酒名称 Etna DOC
年份 2017
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 90% Nerello Mascalese, 10% Nerello Cappuccio
国家 Italy
产地 Sicily
供应商 Nicosia
产地 Trecastagni (CT)
气候 Altitude: 700 to 750 m. a.s.l. with considerable temperature variations between day and night.
土壤成分 Soils composed of volcanic sands, derived from the disintegration of lava masses, very rich in minerals.
栽培系统 Spurred cordon espalier.
收获 Manual in boxes, in the second-third week of October
发酵温度 22 °C
发酵 3 weeks.
酿酒工艺 Fermentation: in contact with the skins for 3 weeks at a temperature of around 22 °C. Maceration: cold for 24 hours.
陈酿 In second and third passage French oak barriques for 24 months and at least 12 months in bottle.