描述
Still red Etna Rosso Vecchie Viti Riserva, 2017 vintage, 13.5% ABV, produced by Nicosia. 0.75 L bottle. An Etna Rosso that tells the story of a family and a unique terroir, where tradition blends with a passion for innovation. It reveals a great complexity of spicy aromas and notes of licorice, wild rose, flowers, and dried fruit; a broad aromatic profile that further evolves in the glass with elegant tertiary aromas. Pale ruby red tending towards garnet. All the liveliness of an intact freshness and soft, yet not yet fully tamed, tannins are evident; elegant, structured, harmonious overall, and long-lasting.
奖项
详情
香水
颜色
味道
服务于:
16 - 18 °C
长寿:
10 - 15 years
醒酒时间:
1 hour
- 创办年份: 1898
- 酿酒师: Maria Carella
- 生产的瓶子: 1.800.000
- 公顷: 260
我们的 Sosta Tre Santi Etna Rosato Brut Metodo Classico 被最权威的美国杂志之一《葡萄酒爱好者》评为世界 100 佳葡萄酒之一。
继在 2025 年版意大利侍酒师基金会指南中被确认为 5 Bibenda Bunches(连续第四年)之后,Sosta Tre Santi Etna Brut Metodo Classico 2020 年起泡酒又获得了另一项重要荣誉:CERVIM 颁发的 2024 年 Mondial des Vins Extrêmes 金奖。
CERVIM 是山地葡萄栽培研究、调查、保护、协调和价值评估中心,成立于 1987 年(由 OIV(国际葡萄与葡萄酒办公室,即今天的国际葡萄与葡萄酒组织)赞助),是一个享有盛誉的国际机构,其具体任务是促进和保护英雄式葡萄栽培,其鉴定标准是:土地坡度大于 30%;海拔高度大于 500 米;葡萄栽培系统海拔高度大于 500 米;以及葡萄种植系统。米;梯田和台阶上的葡萄园系统;小岛屿上的葡萄栽培。 阅读更多
| 名称 | Nicosia Monte Gorna Etna Rosso Riserva Vecchie Viti 2017 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Etna DOC |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 90% Nerello Mascalese, 10% Nerello Cappuccio |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Nicosia |
| 产地 | Trecastagni (CT) |
| 气候 | Altitude: 700 to 750 m. a.s.l. with considerable temperature variations between day and night. |
| 土壤成分 | Soils composed of volcanic sands, derived from the disintegration of lava masses, very rich in minerals. |
| 栽培系统 | Spurred cordon espalier. |
| 收获 | Manual in boxes, in the second-third week of October |
| 发酵温度 | 22 °C |
| 发酵 | 3 weeks. |
| 酿酒工艺 | Fermentation: in contact with the skins for 3 weeks at a temperature of around 22 °C. Maceration: cold for 24 hours. |
| 陈酿 | In second and third passage French oak barriques for 24 months and at least 12 months in bottle. |

