奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C
长寿:
15 - 25年
醒酒时间:
1小时
- 创办年份: 1878
- 酿酒师: Andrea Conti
- 生产的瓶子: 200.000
- 公顷: 25
如果说今天人人都知道并谈论巴罗洛,那也要归功于米拉菲奥雷,它是最早生产巴罗洛的酒庄之一。或许也是第一个将巴罗洛葡萄酒出口到世界各地的酒庄。
该酒庄由 Vittorio Emanuele II 和 Bella Rosina 之子、Mirafiore 伯爵 Emanuele Alberto 于 1878 年创建,拥有整个兰加地区最优质的两个酒庄:Lazzarito 和 Paiagallo,分别位于 Serralunga 和巴罗洛最美丽的山丘上。 最重要的是,传统从未被遗忘:即使在今天,发酵用的水泥和陈酿用的斯拉沃尼亚大橡木桶仍然决定着 Casa E. di Mirafiore 的酿酒风格。 阅读更多
| 名称 | Mirafiore Barolo Casa di Mirafiore Riserva 2010 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2010 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | 皮埃蒙特 |
| 供应商 | Casa E. di Mirafiore |
| 产地 | Serralunga d'Alba, Barolo |
| 气候 | Altitude: 300-400 m. a.s.l. |
| 土壤成分 | Clay and calcareous marl-rich soils of Miocene-Helvetian and Tortonian origin. |
| 酿酒工艺 | The fermentation is traditional, lasting 12 5 days in stainless steel vats at controlled temperature.The wine then stays on the skins for a further 30-40 days, with a "submerged head" maceration to optimize the extraction of the polyphenolic substances. |
| 陈酿 | In order to be labelled as a "Riserva" (Reserve), according to the law Barolo wine must have undergone at least 5 years of maturing before it is released. The first three years are spent in medium and big size oak barrels (20 40 hectolitres), then the wine ages for one year in large concrete tanks and – finally – for the last one in bottle. |

