Casa E. di Mirafiore
Mirafiore Barolo Casa di Mirafiore Riserva 2010
其他年份：
2007| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | In order to be labelled as a "Riserva” (Reserve), according to the law Barolo wine must have undergone at least 5 years of maturing before it is released. The first three years are spent in medium and big size oak barrels (20-140 hectolitres), then the wine ages for one year in large concrete tanks and – finally – for the last one in bottle. |
| 其他年份： | 2007 |
奖项
-
2010
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2010
93/100
Wine spectator is the most influential wine guide on the internet.
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
15 - 25 years
醒酒时间：
1 hour
- 创办年份: 1858
- 酿酒师: Giorgio Lavagna
- 生产的瓶子: 200.000
- 公顷: 120
The winery was founded at the end of the 1800s by Count Emanuele Alberto of Mirafiore, son of Vittorio Emanuele II and La Bella Rosin.
Since 1878, Casa E. Di Mirafiore has been overlooking this UNESCO world heritage landscape with his estates in Barolo and Serralunga, the heart of one of the world's most famous wines: Barolo.
It is also thanks to Casa E. Di Mirafiore that the world is aware of Barolo. It is in fact the first winery to export Barolo worldwide.
This estate is synonymous with quality, as it is home to two of the best Cru vineyards in the Langhe: Lazzarito (on one of Serralunga d'Alba's most magnificent slopes) and Paiagallo.
In this town, Serralunga d'Alba, tradition is never forgotten. Even today, the style of Casa E. Mirafiore is defined by fermentation in concrete tanks and enormous Slavonian oak barrels for ageing. 阅读更多
| Name | Mirafiore Barolo Casa di Mirafiore Riserva 2010 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2010 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Casa E. di Mirafiore |
| Origin | Serralunga d'Alba, Barolo |
| Climate | Altitude: 300-400 m. a.s.l. |
| Soil composition | Clay and calcareous marl-rich soils of Miocene-Helvetian and Tortonian origin. |
| Wine making | The fermentation is traditional, lasting 12 5 days in stainless steel vats at controlled temperature.The wine then stays on the skins for a further 30-40 days, with a “submerged head” maceration to optimize the extraction of the polyphenolic substances. |
| Aging | In order to be labelled as a "Riserva” (Reserve), according to the law Barolo wine must have undergone at least 5 years of maturing before it is released. The first three years are spent in medium and big size oak barrels (20 40 hectolitres), then the wine ages for one year in large concrete tanks and – finally – for the last one in bottle. |
| Allergens | Contains sulphites |
