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Casa E. di Mirafiore

Barolo Casa di Mirafiore Riserva 2010

红葡萄酒 醇

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常规价格 HKD1,190.00
常规价格 HKD1,190.00 促销价
促销 售罄

其他年份:

2016 , 2007
立即可用 立即下单,20天内送达 仅剩下 2 件商品
品名 DOCG Barolo Riserva
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 皮埃蒙特 (Italy)
葡萄品种 100% Nebbiolo
陈酿 In order to be labelled as a "Riserva" (Reserve), according to the law Barolo wine must have undergone at least 5 years of maturing before it is released. The first three years are spent in medium and big size oak barrels (20-140 hectolitres), then the wine ages for one year in large concrete tanks and – finally – for the last one in bottle.
其他年份: 2016 , 2007
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奖项

  • 2010

    93

    /100

    由罗伯特·帕克编撰的国际葡萄酒指南,罗伯特世界上最有经验和值得信赖的品酒师。

  • 2010

    93

    /100

    葡萄酒鉴赏家是在互联网上葡萄酒信息的最有影响力的来源。

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详情

Profumo

香水

Intense, clear-cut nose hints at spicy aromas like wormwood, then cocoa, mint, black cherry, leather and dried mushrooms.

Colore

颜色

Ruby highlights still show on its deep garnet red colour.

Gusto

味道

Its sweet, velvety tannins blend nicely on its smooth taste, helping to ensure a very long finish, warm and fascinating.

服务于:

18 - 20 °C

长寿:

15 - 25年

醒酒时间:

1小时

酒体丰满和非常成熟的红葡萄酒

生产者
Casa E. di Mirafiore
来自这个酒庄
  • 创办年份: 1878
  • 酿酒师: Andrea Conti
  • 生产的瓶子: 200.000
  • 公顷: 25
Casa E. Di Mirafiore 位于库内奥省(皮埃蒙特)的 Serralunga d'Alba。自 1878 年以来,Casa E. di Mirafiore 一直屹立在被联合国教科文组织列为世界遗产的巴罗洛和塞拉隆加地区,其历史悠久的酒窖由意大利第一位国王的儿子 Emanuele Alberto 伯爵创建。

如果说今天人人都知道并谈论巴罗洛,那也要归功于米拉菲奥雷,它是最早生产巴罗洛的酒庄之一。或许也是第一个将巴罗洛葡萄酒出口到世界各地的酒庄。

该酒庄由 Vittorio Emanuele II 和 Bella Rosina 之子、Mirafiore 伯爵 Emanuele Alberto 于 1878 年创建,拥有整个兰加地区最优质的两个酒庄:Lazzarito 和 Paiagallo,分别位于 Serralunga 和巴罗洛最美丽的山丘上。 最重要的是,传统从未被遗忘:即使在今天,发酵用的水泥和陈酿用的斯拉沃尼亚大橡木桶仍然决定着 Casa E. di Mirafiore 的酿酒风格。
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Ideal match for big red meat dishes, and medium and mature cheeses, this wine also provides pleasant company during afterdinner conversation.

肉类
野味
奶酪
陈年奶酪
猪肉

名称 Mirafiore Barolo Casa di Mirafiore Riserva 2010
类型 红葡萄酒 醇
葡萄酒名称 Barolo DOCG
年份 2010
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 皮埃蒙特
供应商 Casa E. di Mirafiore
产地 Serralunga d'Alba, Barolo
气候 Altitude: 300-400 m. a.s.l.
土壤成分 Clay and calcareous marl-rich soils of Miocene-Helvetian and Tortonian origin.
酿酒工艺 The fermentation is traditional, lasting 12 5 days in stainless steel vats at controlled temperature.The wine then stays on the skins for a further 30-40 days, with a "submerged head" maceration to optimize the extraction of the polyphenolic substances.
陈酿 In order to be labelled as a "Riserva" (Reserve), according to the law Barolo wine must have undergone at least 5 years of maturing before it is released. The first three years are spent in medium and big size oak barrels (20 40 hectolitres), then the wine ages for one year in large concrete tanks and – finally – for the last one in bottle.