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Henri Milan

Milan Le Vallon Rouge 2020

Red green still

有机和可持续
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常规价格 HKD283.00
常规价格 HKD283.00 促销价
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品名 Vin de France IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Provence (France)
葡萄品种 Cinsault, Grenache, Syrah
陈酿 Aging in the same containers for 4 years.
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详情

Profumo

香水

Notes of currant and blueberry, black olives and Mediterranean herbs.

Colore

颜色

Bright red.

Gusto

味道

Full body, warm, round, and excellent freshness. Harmonious and persistent.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Excellent with white meats and grilled meats.

Meat
Cheese
Poultry
Pork

生产者
Henri Milan
来自这个酒庄
  • 创办年份: 1955
Installed since 1955 on a known soil since the antique, the wines produced on " Domaines Milan" found their source in the stay of the popes in Avignon. So if the red wine proceeded of Chateauneuf of Pope, the ecclesiasticals registers makes state of the white wines products in the good city: St Remy de Provence..... This magic soil that to known if well illustrate by Vincent Van Gogh .

Situated to the north of the Alpilles, the geological diversity of this region and the passion for the great wines allowed to Henri Milan of waking up this big sleepy soil. That is how from 1986 he took the destiny of his property in having the ambition of making the best possible wine and especially in the respect of the nature.

Since the origin, a fast analysis and a taste pronounced for the burgundy wines urged us to separate different parcels of fact of their geological diversity. That is how progressively of the hold of concience of these specificities, has creates the successively the "Cuvée des Garçons" and the " Tuiliere Vieille" since 1986 then the "Clos Milan" in 1989 and finally the "Mourre de Viret" in 1998.
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名称 Milan Le Vallon Rouge 2020
类型 Red green still
葡萄酒名称 Vin de France IGT
年份 2020
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 Cinsault, Grenache, Syrah
国家 France
产地 Provence
供应商 Henri Milan
产地 Saint-Rémy-de-Provence (France)
土壤成分 Limestone clay.
栽培系统 Double Guyot.
每公顷产量 35 hl
酿酒工艺 Destemming, maceration on the skins for 4-5 days, spontaneous fermentation in cement vats.
陈酿 Aging in the same containers for 4 years.
年产量 9000 瓶子