Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
详情
香水
颜色
味道
服务于:
16 - 18 °C
长寿:
10 -15年
醒酒时间:
1小时
- 创办年份: 2004
- 酿酒师: Stefano Cova
- 生产的瓶子: 650.000
- 公顷: 73
随后,大门打开,映入眼帘的是占地约 5000 平方米的酿酒车间,共分三层,葡萄和葡萄酒在这里都能得到最尊重和最特别的呵护:这里没有机械泵,而是通过 "自然下落 "的原理进行运作。最后,陈酿过程在酒窖的地下室进行。这就是所有贴有 Mesa 标签的葡萄酒的诞生过程,它们的名字都寓意深刻,如 "Buio"、"Giunco"、"Buio Buio "和 "Opale"。这些葡萄酒具有地域性、整体性、准时性和精确性,忠实地展现了该地区首屈一指的葡萄酒品质。 阅读更多
| 名称 | Mesa Carignano del Sulcis Superiore Gavino 2021 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Carignano del Sulcis DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 葡萄品种 | 100% Carignano |
| 国家 | Italy |
| 产地 | 撒丁岛 |
| 供应商 | Cantina Mesa |
| 产地 | Sulcis Area, in the far South-West of Sardinia |
| 气候 | A Mediterranean climate, with scattered low annual rainfall mainly in autumn and winter. Frequent mistral winds, with high temperatures in summer and spring. Autumn and winter are mild and cold dry. |
| 土壤成分 | Sandy and clay-chalky, sub-alkaline with satisfactory levels of minerals giving a distinctive character. |
| 栽培系统 | Head-training, ungrafted vine. |
| 收获 | Between late September and early October. |
| 酿酒工艺 | Destemmed grapes are left to macerate for around 25 days with daily punch-down and delestage. |
| 陈酿 | After racking, the wine is decanted into 500-litre tonneaux and left to age for 18 months. Ageing is completed in the bottle for a minimum of 9 months. |