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Menhir Salento

Pietra Verdeca 2024

White still

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常规价格 HKD131.00
常规价格 HKD131.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$786.00

6瓶

$393.00

3瓶

立即下单,20天内送达
品名 IGT Salento
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Apulia (Italy)
葡萄品种 100% Verdeca
陈酿 At the end of fermentation, the wine rests on fine lees for at least 3 months in steel tanks.
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详情

Profumo

香水

The nose offers a fresh and fragrant bouquet with notes of white pulp fruit, peach and plum, combined with floral notes of elderberry.

Colore

颜色

Brilliant straw yellow.

Gusto

味道

The mouth is pleasantly fresh, soft with a perfect olfactory taste match.

服务于:

10 - 12 °C

长寿:

05 - 10 years

Young and Fresh White Wines

生产者
Menhir Salento
来自这个酒庄
  • 创办年份: 2002
  • 酿酒师: Marco Mascellani
  • 生产的瓶子: 1.200.000
  • 公顷: 50
Roots and contamination: with these words we would like to tell you the story of Menhir, a winery and farm based between Bagnolo del Salento and Palmariggi, in that corner between land and sea that embraces Maglie and Otranto, in the heart of Terra d'Otranto in Apulia.

The Marangelli family and company founder Gaetano are daily committed to enhancing the magnificent territory, working to tell the world about the taste, history, and identity of this land.

Terra d'Otranto is both a Denomination of Controlled Origin and the toponym of a land of stones that become myths, stones that have shaped its history and identity and that today are the fulcrum of a project to be handed down to future generations. Our project.

It is with great pleasure that we announce that our:

- N° Zero Negroamaro 22

received the Quality Price Award in Gambero Rosso's Berebene 2024, a guide dedicated to the best Italian wines within 20 euros.
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To be combined with grilled fish, vegetarian dishes and seafood first courses.

Pasta
Fish
Shellfish
Cheese
White fish
Vegetarian

名称 Menhir Pietra tipica Verdeca 2024
类型 White still
葡萄酒名称 Salento IGT
年份 2024
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Verdeca
国家 Italy
产地 Apulia
供应商 Menhir Salento
产地 Salento
土壤成分 Moderately deep on layers of limestone rock.
栽培系统 Spalliera
每公顷产量 80 q.
收获 Manual. Third week of September.
发酵温度 15 °C
酿酒工艺 Fermentation at controlled temperature at 15 °C for 15 days in steel tanks.
陈酿 At the end of fermentation, the wine rests on fine lees for at least 3 months in steel tanks.