Masut da Rive
Masut da Rive Isonzo Friulano 2024
常规价格
HKD172.00
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立即下单，20天内送达
最后剩下 5 瓶
| 品名 | Friuli Isonzo DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | Friuli-Venezia Giulia (Italy) |
| 葡萄品种 | 100% Friulano/Sauvignon Vert |
| 陈酿 | After the alcoholic fermentation, the wine ages on the lees in stainless steel tanks for a period of time. |
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
搭配
Fish
Cheese
Poultry
Vegetarian
生产者
Masut da Rive
来自这个酒庄
- 创办年份: 1995
- 酿酒师: Fabrizio e Marco Gallo
- 生产的瓶子: 80.000
- 公顷: 22
The Gallo family, who whose passion for cultivating growing vineyards and research in winery has been handed down generation after generation since 1900, have always been known as “Masùt da Rive”. Their philosophy has revolved around a knowhow that while respecting the tradition of their forefathers however pays attention to the more evolved taste of the present day.
The wine estate’s 22 hectares of vineyards are nestled in the Isonzo valleys of Friuli. The estate lies along the 46th parallel, at the same latitude as Burgundy, which tends to spur in these winemakers, who are so mindful of the terroir’s vocation, not only to make great white wines but also to hold high the banner of Pinot Nero in Italy as well as throughout the world. 阅读更多
The wine estate’s 22 hectares of vineyards are nestled in the Isonzo valleys of Friuli. The estate lies along the 46th parallel, at the same latitude as Burgundy, which tends to spur in these winemakers, who are so mindful of the terroir’s vocation, not only to make great white wines but also to hold high the banner of Pinot Nero in Italy as well as throughout the world. 阅读更多
| 名称 | Masut da Rive Isonzo Friulano 2024 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Friuli Isonzo DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Friulano/Sauvignon Vert |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Masut da Rive |
| 栽培系统 | Single Guyot. |
| 收获 | Hand harvest. |
| 酿酒工艺 | Destemming and careful selection of the best grapes, soft pressing, cryomaceration for 12 hours, decanting at a controlled temperature of 10 2 °C. |
| 陈酿 | After the alcoholic fermentation, the wine ages on the lees in stainless steel tanks for a period of time. |