描述
Since the ‘80s Maso Martis has been cultivating the Meunier, part of the Pinot family, in their 12 hectar vineyards. The name origin Meunier, the French for « miller », comes from the characteristic lower side of the grape leaf very downy that appears like flour. It is a very loved grape in France, included in the Trentodoc specifi cation but still not so popular in the region. Maso Martis started using it in full with 1999 vintage, as distinctive sign in the Madame Martis, the prestigious Reserve cuvée. In 2020, 30 years from foundation, the Stelzer family decided to celebrate the anniversary launching Monsieur Martis, their pure Meunier, rosè version, 2015 vintage.
详情

气泡

香水

颜色

味道
服务于:
10 - 12 °C.
长寿:
05 - 10 years

搭配
- 创办年份: 1990
- 酿酒师: Matteo Ferrari
- 生产的瓶子: 120.000
- 公顷: 10
Ever since the beginning we dedicated our activity almost exclusively to the art of producing classic method sparkling wines: a real challenge to face at that time, as this type of product from Trentino still had not achieved the reputation of high quality as it has today with the brand TRENTODOC.
We live in a house located in the heart of our vineyards and therefore for us the transition to organic viticulture was the natural consequence of our way of life that focuses on life quality.
Maso Martis is situated in Martignano at the foothill of Mount Calisio (also called Argentario) above Trento, 450 m above sea level: a mountain terrain that was cultivated as early as the end of the 800, and is well exposed and caressed by the mountain breeze. 阅读更多


名称 | Maso Martis Monsieur Martis Rosè Brut 2018 |
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类型 | Rosé organic classic method sparkling wine brut |
葡萄酒名称 | Trento DOC |
年份 | 2018 |
容量 | 0,75 l |
酒精度 | 12.5% 按体积 |
葡萄品种 | 100% Pinot Meunier |
国家 | Italy |
产地 | Trentino Alto Adige |
供应商 | Maso Martis |
每公顷产量 | About 9000 kg/Ha. |
收获 | Manual harvest is carried out in shallow boxes, the grapes are crushed and the juice remains on the skin in cold maceration few hours to favour the extraction of colour and the most noble aromatic precursors of Meunier. |
生产工艺 | Short pruning; organic fertilizer in alternate years; inrow cover cropping; drip irrigation as needed. Organic cultivation with ICEA certification. |
酿酒工艺 | Then there is the fermentation and a long period of the base wine on the yeasts. It is stored in steel tanks and then bottled the following spring with selected added yeasts. |
陈酿 | After a period of aging of 48 months the remuage is performed followed by the disgorgement and the subsequent packaging. |
总酸度 | 6.3 gr/L |
残糖 | 4.5 gr/L |
干提取物 | 20.5 gr/L |