Maso Martis
Maso Martis Blanc de Blancs Trento Brut
| 品名 | Trento DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Chardonnay |
| 陈酿 | The wine is then stored in steel tanks and bottled the following Spring, and cultured yeasts added. After at least 24 months on the lees, the bottles are manually riddled, and the wine is disgorged and bottled. |
奖项
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详情
气泡
香水
颜色
味道
服务于：
08 - 10 °C.
长寿：
05 - 10 years
搭配
- 创办年份: 1990
- 酿酒师: Matteo Ferrari
- 生产的瓶子: 120.000
- 公顷: 10
Ever since the beginning we dedicated our activity almost exclusively to the art of producing classic method sparkling wines: a real challenge to face at that time, as this type of product from Trentino still had not achieved the reputation of high quality as it has today with the brand TRENTODOC.
We live in a house located in the heart of our vineyards and therefore for us the transition to organic viticulture was the natural consequence of our way of life that focuses on life quality.
Maso Martis is situated in Martignano at the foothill of Mount Calisio (also called Argentario) above Trento, 450 m above sea level: a mountain terrain that was cultivated as early as the end of the 800, and is well exposed and caressed by the mountain breeze. 阅读更多
| 名称 | Maso Martis Blanc de Blancs Trento Brut |
|---|---|
| 类型 | White organic classic method sparkling wine brut |
| 葡萄酒名称 | Trento DOC |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Maso Martis |
| 产地 | Martignano (TN) |
| 栽培系统 | Trentino pergola system. |
| 生产工艺 | Short pruning; organic fertilizer in alternate years; in-row cover cropping; drip irrigation as needed. Organic cultivation with ICEA certification. |
| 酿酒工艺 | Chardonnay and Pinot Nero clusters are hand-picked into shallow boxes, then the 2 types of grapes are gently crushed separately. After fermentation the wine is drawn off the gross lees and the Chardonnay and Pinot Nero are blended to 70%-30%. |
| 陈酿 | The wine is then stored in steel tanks and bottled the following Spring, and cultured yeasts added. After at least 24 months on the lees, the bottles are manually riddled, and the wine is disgorged and bottled. |
| 总酸度 | 7.5 gr/L |
| 干提取物 | 22.0 gr/L |