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Maso Martis

Blanc de Blancs Trento Brut

White organic classic method sparkling wine brut

有机和可持续
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常规价格 HKD246.00
常规价格 HKD246.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$2,952.00

12瓶

$1,476.00

6瓶

$738.00

3瓶

闪电发货 立即下单,3天内送达
品名 Trento DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Chardonnay
陈酿 The wine is then stored in steel tanks and bottled the following Spring, and cultured yeasts added. After at least 24 months on the lees, the bottles are manually riddled, and the wine is disgorged and bottled.
有机
产品名称 Blanc de Blancs Trento Brut
颜色 Light straw
香水 Floral, with appealing hints of fruit.
味道 Delicate and well balanced, fresh and elegant.
酿造方法 Short pruning; organic fertilizer in alternate years; in-row cover cropping; drip irrigation as needed. Organic cultivation with ICEA certification.
搭配 Light fish or vegetable starters, first courses and risotto; any fish dishes.
区域 Trentino Alto Adige
国家 Italy
查看完整详细信息

描述

In Martignano, a small village located above Trento, the Maso Martis vineyards have been cultivated since the 1980s, while the company's actual winery was founded in 1990 from a combination of passion and winemaking experience. The fields are located right at the foot of Mount Calisio at an altitude of approximately 450 meters, at an altitude that allows them to be caressed by the mountain breeze without being damaged by the cold. The grapes selected for the production of Maso Martis Brut are Chardonnay and Pinot Noir, grown organically with full respect for the environment and blended to create a classic sparkling wine with a light yeasty aftertaste. The two grape varieties are harvested strictly by hand and then pressed and processed separately. Their vinification follows different methods, taking place in steel containers for the Pinot Noir, while the Chardonnay is vinified and fermented in barriques for a period of approximately eight months. The two types of grapes processed are then blended in different quantities. 70% Chardonnay and 30% Pinot Noir are used, in a perfect balance of flavors and nuances. The product is then aged in steel containers and bottled with added yeasts, no earlier than the following spring. The yeasts are left to act for approximately 24 months, then the wine is subjected to remuage (turning to eliminate sediment) before being released for sale. Maso Martis Brut is certified organic by the ICEA.

奖项

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详情

Perlage

气泡

Pin-point, long-lingering bubbles.

Profumo

香水

Floral, with appealing hints of fruit.

Colore

颜色

Light straw

Gusto

味道

Delicate and well balanced, fresh and elegant.

服务于:

08 - 10 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Light fish or vegetable starters, first courses and risotto; any fish dishes.

Starters
Fish
Shellfish
Cheese
Vegetarian

生产者
Maso Martis
来自这个酒庄
  • 创办年份: 1990
  • 酿酒师: Matteo Ferrari
  • 生产的瓶子: 120.000
  • 公顷: 10
Our farm was established in 1990, a few years before the birth of our two daughters, Alessandra and Maddalena.

Ever since the beginning we dedicated our activity almost exclusively to the art of producing classic method sparkling wines: a real challenge to face at that time, as this type of product from Trentino still had not achieved the reputation of high quality as it has today with the brand TRENTODOC.

We live in a house located in the heart of our vineyards and therefore for us the transition to organic viticulture was the natural consequence of our way of life that focuses on life quality.

Maso Martis is situated in Martignano at the foothill of Mount Calisio (also called Argentario) above Trento, 450 m above sea level: a mountain terrain that was cultivated as early as the end of the 800, and is well exposed and caressed by the mountain breeze.
阅读更多

名称 Maso Martis Blanc de Blancs Trento Brut
类型 White organic classic method sparkling wine brut
葡萄酒名称 Trento DOC
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Chardonnay
国家 Italy
产地 Trentino Alto Adige
供应商 Maso Martis
产地 Martignano (TN)
栽培系统 Trentino pergola system.
生产工艺 Short pruning; organic fertilizer in alternate years; in-row cover cropping; drip irrigation as needed. Organic cultivation with ICEA certification.
酿酒工艺 Chardonnay and Pinot Nero clusters are hand-picked into shallow boxes, then the 2 types of grapes are gently crushed separately. After fermentation the wine is drawn off the gross lees and the Chardonnay and Pinot Nero are blended to 70%-30%.
陈酿 The wine is then stored in steel tanks and bottled the following Spring, and cultured yeasts added. After at least 24 months on the lees, the bottles are manually riddled, and the wine is disgorged and bottled.
总酸度 7.5 gr/L
干提取物 22.0 gr/L