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Masciarelli

Marina Cvetic Montepulciano d'Abruzzo S. Martino Rosso Riserva 2021

Red still

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常规价格 HKD268.00
常规价格 HKD268.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$3,216.00

12瓶

$1,608.00

6瓶

$804.00

3瓶

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品名 DOC Montepulciano d'Abruzzo Rosso Riserva
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Abruzzo (Italy)
葡萄品种 100% Montepulciano
陈酿 In 1st and 2nd passage French oak barriques for 12 to 18 months, minimum 6 months in bottle.
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描述

A still red from Abruzzo, 14.5% ABV, produced by Masciarelli, a symbol of the emergence of modern Abruzzo winemaking. 100% Montepulciano, 0.75L bottle, 2021 vintage. A Montepulciano d'Abruzzo Riserva from the heart of San Martino sulla Marrucina. Fruity and spicy with hints of red fruit, red berries, and mulberries. The color is a deep ruby red with garnet highlights. Intense, complex, and ample, this wine perfectly expresses the potential of Montepulciano.

详情

Profumo

香水

Fruity, spicy with hints of red fruit, red berries, mulberries.

Colore

颜色

Intense ruby red with garnet reflections.

Gusto

味道

Intense, complex, broad.

服务于:

18 - 20 °C

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

生产者
Masciarelli
来自这个酒庄
  • 创办年份: 1981
  • 酿酒师: Attilio Alfino
  • 生产的瓶子: 2.300.000
  • 公顷: 300
Masciarelli Tenute Agricole 由 Gianni Masciarelli 于 1981 年凭着企业家的直觉创建,Gianni Masciarelli 是意大利葡萄酒界的标志性人物,也是阿布鲁佐现代酿酒业的领军人物。酒庄的中心位于基耶蒂省的圣马蒂诺-苏拉-马尔鲁西纳,在阿布鲁佐的四个省都有自己的葡萄园和橄榄园。 目前,酒庄生产的葡萄酒(同时还少量生产特级初榨橄榄油)共有 22 个品牌和 7 个产品系列:吉玛别墅、伊斯克拉、玛丽娜-克维蒂奇、塞米维科利城堡、吉安尼-马西阿雷利、经典系列和吉安尼酒庄。

马西雅雷利公司以创新的名义,在尊重环境和传统的基础上不断创新,经过长期的保守修复,塞米维科里城堡正式落成,这座 17 世纪的男爵宫殿如今已成为葡萄园中的魅力景点,成为该地区葡萄酒旅游的推动力。
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Fillet steak with black truffles, barbecued meats.

Meat
Cheese
Matured cheese
Pork

名称 Masciarelli Marina Cvetic Montepulciano d'Abruzzo Riserva S. Martino Rosso 2021
类型 Red still
葡萄酒名称 Montepulciano d’Abruzzo DOC
年份 2021
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Montepulciano
国家 Italy
产地 Abruzzo
供应商 Masciarelli
产地 San Martino sulla Marrucina (CH)
气候 Altitude: 400 m. a.s.l.
土壤成分 Medium-textured clay
栽培系统 Simple Guyot
每公顷产量 8.000 0,000 kg
收获 10-25 October
发酵 10 5 days.
酿酒工艺 10 5 days of fermentation in stainless steel tanks, 20-30 days of maceration.
陈酿 In 1st and 2nd passage French oak barriques for 12 to 18 months, minimum 6 months in bottle.