描述
These classic versions of semi-dry Marsala Superiore Riserva differ in the way they’ve aged and because of the addition of “mistella”, unlike Vecchio Samperi, that is unfortified. Both vintages, the younger 2009 and the more austere and older 1987 – which remind us the years they have been fortified – with their character, take us back to sensations and emotions of older times.
奖项
搭配
Cheese
Desserts
生产者
Marco De Bartoli
来自这个酒庄
- 创办年份: 1980
- 酿酒师: Renato e Sebastiano De Bartoli
- 生产的瓶子: 250.000
- 公顷: 25
The winery is twelve kilometers far from Marsala, in that land of Sicily that is great in every and all representations, for better or for worse; hard land of hard men, of families settled on the territory.
Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.
Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins. 阅读更多
Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.
Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins. 阅读更多
| 名称 | Marco De Bartoli Marsala Superiore Riserva Oro 0.5L 2009 |
|---|---|
| 类型 | White fortified wine dessert wine |
| 葡萄酒名称 | Marsala DOC |
| 年份 | 2009 |
| 容量 | 0,50 l |
| 酒精度 | 18.5% 按体积 |
| 葡萄品种 | 100% Grillo |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Marco De Bartoli |
| 产地 | Western Sicily, Contrada Samperi, Marsala (TP) |
| 土壤成分 | Flat, medium-textured calcareous-sandy soil. |
| 栽培系统 | Guyot trellis |
| 收获 | Manual harvesting in small crates, last ten days of September. Manual selection of grapes. |
| 酿酒工艺 | Soft pressing of grapes, natural sedimentation, traditional fermentation in oak and chestnut barrels at room temperature. Part of the must is enriched with brandy for the preparation of mistella, which will be added to the wine. |
| 陈酿 | 14 years in oak barrels of various sizes. |

