Marco De Bartoli
Marco De Bartoli Marsala Superiore Riserva Oro 0.5L 2009
| Denomination | Marsala DOC |
|---|---|
| Size | 0,50 l |
| Alcohol content | 18.5% 按体积 |
| Area | Sicily (Italy) |
| Grape varieties | 100% Grillo |
| Aging | 14 years in oak barrels of various sizes. |
描述
These classic versions of semi-dry Marsala Superiore Riserva differ in the way they’ve aged and because of the addition of “mistella”, unlike Vecchio Samperi, that is unfortified. Both vintages, the younger 2009 and the more austere and older 1987 – which remind us the years they have been fortified – with their character, take us back to sensations and emotions of older times.
奖项
-
2009
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2009
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
详情
服务于：
10 - 12 °C.
长寿：
15 - 25 years
搭配
- 创办年份: 1980
- 酿酒师: Renato e Sebastiano De Bartoli
- 生产的瓶子: 250.000
- 公顷: 25
Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.
Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins. 阅读更多
| Name | Marco De Bartoli Marsala Superiore Riserva Oro 0.5L 2009 |
|---|---|
| Type | White fortified wine dessert wine |
| Denomination | Marsala DOC |
| Vintage | 2009 |
| Size | 0,50 l |
| Alcohol content | 18.5% 按体积 |
| Grape varieties | 100% Grillo |
| Country | Italy |
| Region | Sicily |
| Vendor | Marco De Bartoli |
| Origin | Western Sicily, Contrada Samperi, Marsala (TP) |
| Soil composition | Flat, medium-textured calcareous-sandy soil. |
| Cultivation system | Guyot trellis |
| Plants per hectare | 3,500 vines per hectare |
| Harvest | Manual harvesting in small crates, last ten days of September. Manual selection of grapes. |
| Wine making | Soft pressing of grapes, natural sedimentation, traditional fermentation in oak and chestnut barrels at room temperature. Part of the must is enriched with brandy for the preparation of mistella, which will be added to the wine. |
| Aging | 14 years in oak barrels of various sizes. |
| Allergens | Contains sulphites |