• Marchesi di Barolo Barolo Sarmassa 2018
  • Marchesi di Barolo Barolo Sarmassa 2018
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Marchesi di Barolo Wines Barolo

Marchesi di Barolo

Marchesi di Barolo Barolo Sarmassa 2018

Red still

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  • Marchesi di Barolo Barolo Sarmassa 2018
  • Marchesi di Barolo Barolo Sarmassa 2018
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Marchesi di Barolo Wines Barolo
HKD652.00
HKD652.00
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其他年份：

2019
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品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 The wine is decanted into concrete vats especially made with cork insulation. The wine keeps the fermentation temperature at about 22°C for a long time. In this way, the malolactic fermentation starts and terminates spontaneously within two months. Part of this wine is aged for about two years in Slavonian oak casks and French oak for 30 to 35 hectoliters. The remainder is aged 12 months in small barrels of 225-litres French oak characterised by a medium-strong roast. The wine completes its ageing in the bottle for 12 months before being marketed. The Barolo Sarmassa reaches maturity after 8 years from the harvest, and the ageing plateau is between 8 and 30 years.
其他年份： 2019
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奖项

  • 2018

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2018

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2018

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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详情

Profumo

香水

Defined scents of rose bush, vanilla, liquorice and spices together with light notes of pine resin and tobacco.

Colore

颜色

Deep garnet red.

Gusto

味道

Full-flavoured, elegant, full-bodied, with tannins giving evidence to olfactory sensations. Pleasant are the spicy and woody notes that blend perfectly.

服务于：

18 - 20 °C.

长寿：

Over 25 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

A wine of great structure, well adapted to main courses of red meats, stews and game. It is also an ideal companion for cheeses and the typical Langhe cuisine.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

生产者
Marchesi di Barolo
来自这个酒庄
  • 创办年份: 1800
  • 酿酒师: Marco Marsili
  • 生产的瓶子: 1.500.000
  • 公顷: 105
The Marchesi di Barolo winery was founded in 1806 in the heart of the Langhe, following the marriage between Carlo Tancredi Falletti and the French aristocrat Juliette Colbert di Maulévrier, who understood the importance of nebbiolo grapes, the production of which gave rise to intense, decisive wines that would improve with time. Xtrawine devotes special attention to Marchesi di Barolo wines, proposing bottles that have received important awards from Bibenda and belonging to the best vintages of 2012, 2013 and 2016. At the end of the 19th century, the Marchesi di Barolo winery was acquired by Pietro Abbona, and is now run by his nephew Ernesto Abbona, who can count on a vineyard estate of 65 hectares from which come high-quality wines that add to the winery's fame. Thanks to the climatic conditions and the fertility of the land, aromatic, pure and simple grapes are cultivated, which are processed in the cellar to the best of their ability thanks to proven experience in the field. 阅读更多
生产区域: Piedmont
Piedmont
Marchesi di Barolo

名称 Marchesi di Barolo Barolo Sarmassa 2018
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2018
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Marchesi di Barolo
产地 Exposure: South-East with a good slope.
土壤成分 Limestone and very compact. It is composed of clay and silt and has a great percentage of stones whose high presence, associated with the clay, limits the vegetation of the Nebbiolo vine and predisposes the vines to be readily affected by climate changes, favouring the perfect ripening of the clusters.
栽培系统 Espalier and Guyot.
每公顷产量 3,600 kg/hectare.
收获 By hand, usually in early October.
发酵温度 30-32 °c
酿酒工艺 The grapes are rapidly brought to the wine factory, gently destemmed and crushed, then fermented in temperature-controlled stainless steel tanks at 30/32°C. The maceration lasts 11 days, during which periodic pump-overs are made to allow the must to gather all elements present in the skins and carefully extract the colour. The racking is done only when all the sugar is converted into alcohol.
陈酿 The wine is decanted into concrete vats especially made with cork insulation. The wine keeps the fermentation temperature at about 22°C for a long time. In this way, the malolactic fermentation starts and terminates spontaneously within two months. Part of this wine is aged for about two years in Slavonian oak casks and French oak for 30 to 35 hectoliters. The remainder is aged 12 months in small barrels of 225-litres French oak characterised by a medium-strong roast. The wine completes its ageing in the bottle for 12 months before being marketed. The Barolo Sarmassa reaches maturity after 8 years from the harvest, and the ageing plateau is between 8 and 30 years.
总酸度 6.1 gr/L
残糖 2.5 gr/L
干提取物 30.6 gr/L