• Marchesi di Barolo Barbera d'Alba Superiore Peiragal 2023
  • Marchesi di Barolo Barbera d'Alba Superiore Peiragal 2023
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Marchesi di Barolo Wines

Marchesi di Barolo

Marchesi di Barolo Barbera d'Alba Superiore Peiragal 2023

Red green still

有机和可持续
  • Marchesi di Barolo Barbera d'Alba Superiore Peiragal 2023
  • Marchesi di Barolo Barbera d'Alba Superiore Peiragal 2023
1 2
显示更多
Marchesi di Barolo Wines
HKD239.00
HKD239.00
促销 售罄

其他年份：

2022

Multiple purchases: add more bottles to cart with one click

$2,868.00

12瓶

$1,434.00

6瓶

$717.00

3瓶

立即下单，20天内送达
Denomination Barbera d'Alba DOC
Size 0,75 l
Alcohol content 14.5% 按体积
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging After malolactic fermentation, 60% of the wine ages for a year in French oak barriques and the remaining 40% in 30 hl Slavonian oak barrels. At the end of aging, after blending, the wine rests for 6 months in a vitrified concrete tank to reach a harmonious structure.
其他年份： 2022
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描述

Peiragal is an ancient dialect term that refers to hills with a good slope, composed of large formations of clay and limestone soil, very firm, with large stones. These conditions prevent rain from permeating the ground and lead vines to grow very deep roots, to search for moisture that rises from the deep layers through capillary action. This produces sparse bunches and, therefore, a very structured wine, with moderate acidity, balanced alcohol content and graceful, never-too-prominent tannins.

详情

Profumo

香水

The nose is complex, with fragrant notes of berries and morello cherries that combine with enveloping hints of vanilla bean.

Colore

颜色

The color is intense purple red with violet reflections.

Gusto

味道

On the palate we find a full and elegant body, with robust, yet sweet and enveloping tannins. The long persistence of the sip is typical. A light woody note joins the wide range of aromas and flavors, increasing its complexity in a harmonious sensation of pleasantness.

服务于：

14 -16 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

Young Red Wines

搭配

Barbera Peiragal is perfect for every occasion. It goes well with typical starters from the Langhe, vitello tonnato and flan with vegetables, first courses with hearty sauces and second courses such as roasts or boiled meats, but it greatly enhances traditional minestrone (thick soup with vegetables), too. It is ideal for sipping alongside toma cheeses and hard medium-ripened cheeses.

Pasta
Meat
Game
Cheese
Pork
Vegetarian

生产者
Marchesi di Barolo
来自这个酒庄
  • 创办年份: 1800
  • 酿酒师: Marco Marsili
  • 生产的瓶子: 1.500.000
  • 公顷: 105
The Marchesi di Barolo winery was founded in 1806 in the heart of the Langhe, following the marriage between Carlo Tancredi Falletti and the French aristocrat Juliette Colbert di Maulévrier, who understood the importance of nebbiolo grapes, the production of which gave rise to intense, decisive wines that would improve with time. Xtrawine devotes special attention to Marchesi di Barolo wines, proposing bottles that have received important awards from Bibenda and belonging to the best vintages of 2012, 2013 and 2016. At the end of the 19th century, the Marchesi di Barolo winery was acquired by Pietro Abbona, and is now run by his nephew Ernesto Abbona, who can count on a vineyard estate of 65 hectares from which come high-quality wines that add to the winery's fame. Thanks to the climatic conditions and the fertility of the land, aromatic, pure and simple grapes are cultivated, which are processed in the cellar to the best of their ability thanks to proven experience in the field. 阅读更多
生产区域: Piedmont
Piedmont
Marchesi di Barolo

Name Marchesi di Barolo Barbera d'Alba Superiore Peiragal 2023
Type Red green still
Denomination Barbera d'Alba DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.5% 按体积
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Marchesi di Barolo
Soil composition Made up of large, very compact limestone-clay formations with large stones.
Harvest The grapes, harvested exclusively by hand, are taken to the cellar and quickly destemmed and then delicately pressed.
Wine making Fermentation with maceration takes place at a controlled temperature for 10 2 days and frequent pumping over allows the must to be enriched with all the polyphenolic compounds of the peel. At the end of fermentation and at an optimal extraction level, racking is carried out.
Aging After malolactic fermentation, 60% of the wine ages for a year in French oak barriques and the remaining 40% in 30 hl Slavonian oak barrels. At the end of aging, after blending, the wine rests for 6 months in a vitrified concrete tank to reach a harmonious structure.
Allergens Contains sulphites