Tignanello Doppio Magnum 2022

描述

Tignanello, produced by the Antinori winery, is a still red wine that enjoys the Tuscan IGT designation. It is an unconventional wine, considering that it was the first to be blended using non-traditional methods, without the inclusion of white grapes. The grapes come from vines that are 85% Sangiovese, 10% Cabernet Sauvignon, and 5% Cabernet Franc. Careful climatic conditions are required for all three varieties during the harvest. Fermentation takes place at a temperature of around 27 degrees Celsius, never rising above 31 degrees, so as to preserve the organoleptic properties of the three grapes. The fermentation is initially alcoholic, after which the wines are placed in new oak barrels, where a second malolactic fermentation takes place to reduce acidity. Aging takes place in barriques for 12 months. After this period, the wine is bottled, where it rests for another year. Tignanello is born in Tuscany, more precisely in the vineyard of the same name, located on the Tigneto estate at an altitude of between 350 and 400 meters, covering an area of over 47 hectares. The soil is calcareous in origin, with numerous tuffaceous components, which contribute to giving the wine its unique characteristics, including its longevity (approximately 25 years). The validity of Tignanello wine has also been recognized by Bibenda and Gambero Rosso, who awarded it 5 bunches and three glasses respectively, synonymous with wine excellence.

详情

香水

Well-expressed varietal aromas with notes of dark fruit.

颜色

Very intense ruby red.

味道

In the mouth, it is dense, dense and intense with a complex structural texture, thanks also to the acid level that supports it. The wine is long and persistent with notes of chocolate, coffee and citrus jam in the aftertaste.

服务于：

18 - 20 °C.

长寿：

Over 25 years

醒酒时间：

1 hour

生产者

生产者

Tignanello (Antinori)

来自这个酒庄

• 公顷: 127

The Tenuta Tignanello estate is located in the heart of the Chianti Classico region, Tuscany, on the rolling hills between the Greve and Pesa valleys. It covers 319 hectares of land, of which 130 hectares are vineyards.

The company's vineyards include two treasures: the Tignanello vineyard and the Solaia vineyard, which extend over the same hillside on soils derived from Pliocene marine marl with limestone and schist and enjoy warm days and cool nights during the growing season. These two vineyards produce Solaia and Tignanello wines, two wines capable of initiating what is known as the renaissance of Italian wine. 阅读更多

Tuscany

技术规格表

名称	Marchesi Antinori Tignanello Doppio Magnum 2022
类型	Red still
葡萄酒名称	Toscana IGT
年份	2022
容量	3 l
酒精度	14.0% 按体积
葡萄品种	85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc
国家	Italy
产地	Tuscany
供应商	Tignanello (Antinori)
产地	Tignanello is produced exclusively from the vineyard of the same name on a 47 hectare plot
气候	Southwest-facing vineyards at an altitude of 350 to 400 metres above sea level at the Tignanello estate.
土壤成分	Of calcareous origin with tuffaceous elements.
每公顷产量	Less than 8000 kg
酿酒工艺	For all three varieties, fermentation was conducted at an average temperature of 27 °C, never exceeding 31 °C, in order to preserve as much as possible the olfactory sensations and typicality of the fruit. As in previous vintages, great care was taken in the cellar during the fermentation and extraction phases, with more frequent but less intense delestage and pumping over to obtain the best results in terms of colour and tannin.
陈酿	After racking, carried out once alcoholic fermentation was complete, the wines were placed in new oak barriques, with the successful intention of malolactic fermentation by the end of the year. They were then blended, rested for about 12 months in barriques, racked and finally, after careful tasting barrique by barrique, the wine was bottled.