Mandrarossa (Settesoli)
Mandrarossa Urra di Mare Sauvignon Blanc 2024
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| 品名 | Sicilia DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 产区 | Sicily (Italy) |
| 葡萄品种 | 100% Sauvignon |
| 陈酿 | 3 months in stainless steel tanks at 10°C followed by bottle ageing for 4 months. |
| 年份 | 2024 |
| 产品名称 | Urra di Mare Sauvignon Blanc 2024 |
| 颜色 | Straw yellow with bright golden reflections. |
| 香水 | Intense aromas of citrus and fruits such as peaches, apricots and grapefruit, finely balanced with hints of mint and basil. |
| 味道 | This is a beautifully balanced, crisp, refreshing, and persistent wine with a lot of personality. |
| 搭配 | Ideal as an apéritif, great with seafood or grilled fish. |
| 区域 | Sicily |
| 国家 | Italy |
详情
香水
颜色
味道
服务于：
08 - 10 °C.
长寿：
03 - 05 years
搭配
Starters
Fish
Cheese
White fish
生产者
Mandrarossa (Settesoli)
来自这个酒庄
The Mandrarossa wines, are made in Menfi, in Sicily, and have always been a brand that symbolises the reputation of Cantine Settesoli.Xtrawine offers you a wide variety of choices of Mandrarossa wines that have received major awards from Gambero Rosso, from the best vintages of 2016 and 2017.Mandrarossa, through vigorous experimentation both in the cellar and in the vineyard, succeeds in flanking the cultivation of classic grapes of Grillo, Grecanico, Nero d'Avola and Zibibbo with international varieties such as Chardonnay, Merlot, Viognier, Cabernet sauvignon, resulting in wines that stand out for their fruity and elegant notes.All of this translates into the production of unique Timperosse and Urra di Mare, which are capable of enveloping you with the typical warmth of Sicilian wines.
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| 名称 | Mandrarossa Urra di Mare Sauvignon Blanc 2024 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Sicilia DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | 100% Sauvignon |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Mandrarossa (Settesoli) |
| 产地 | Menfi (Agrigento). |
| 气候 | Altitude: 80 50 m. a.s.l. Exposure: South and Southwest. |
| 土壤成分 | Clayey, medium-textured. |
| 每公顷产量 | 8,500 kg/hectare. |
| 发酵温度 | 16 °C |
| 酿酒工艺 | Cryomaceration of the grapes at 5-8°C in the press, fermentation in stainless steel tanks at 16 8°C. |
| 陈酿 | 3 months in stainless steel tanks at 10°C followed by bottle ageing for 4 months. |