Etna Rosso Sentiero delle Gerle 2022

描述

Still red Etna DOC, 14% vol, produced by Mandrarossa (Settesoli), Sicily, 2022 vintage. A wine that expresses the power of the Etna volcano through the expert interpretation of Nerello Mascalese. Mandrarossa wines are produced in Menfi, Sicily, and have always been a trademark symbolizing the fame of "Cantine Settesoli". On the nose, it expresses complex sensations of currants, blackberries, plums, spices, and coffee. Garnet red. Full-bodied and excellently balanced on the palate, thanks to elegant tannins and discreet freshness, which contribute to its persistent finish.

详情

香水

Complex aromas of currant, blackberries, prunes, spices and coffee.

颜色

Garnet red.

味道

Full-bodied and perfectly balanced to the palate, thanks to the elegant tannins and mild freshness, which contribute to making it persistent.

服务于：

16 - 18 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

生产者

生产者

Mandrarossa (Settesoli)

来自这个酒庄

The Mandrarossa wines, are made in Menfi, in Sicily, and have always been a brand that symbolises the reputation of Cantine Settesoli.Xtrawine offers you a wide variety of choices of Mandrarossa wines that have received major awards from Gambero Rosso, from the best vintages of 2016 and 2017.Mandrarossa, through vigorous experimentation both in the cellar and in the vineyard, succeeds in flanking the cultivation of classic grapes of Grillo, Grecanico, Nero d'Avola and Zibibbo with international varieties such as Chardonnay, Merlot, Viognier, Cabernet sauvignon, resulting in wines that stand out for their fruity and elegant notes.All of this translates into the production of unique Timperosse and Urra di Mare, which are capable of enveloping you with the typical warmth of Sicilian wines. 阅读更多

Sicily

技术规格表

名称	Mandrarossa Etna Rosso Sentiero delle Gerle 2022
类型	Red still
葡萄酒名称	Etna DOC
年份	2022
容量	0,75 l
酒精度	14.0% 按体积
葡萄品种	100% Nerello Mascalese
国家	Italy
产地	Sicily
供应商	Mandrarossa (Settesoli)
产地	Etna, south-eastern slope.
土壤成分	Volcanic.
栽培系统	Espalier and Spurred cordon.
每公顷产量	7,000 kg/hectare.
收获	First half of October.
发酵温度	25-27 °
发酵	10 days.
酿酒工艺	The maceration-fermentation process lasts for about 10 2 days at a constant temperature of 25-27°C. After maceration, the wine is separated from the skins without using any pressing.
陈酿	10 2 months in 50 hl French oak barrels.