描述
Still red from Veneto IGT, 14.5% ABV, produced by Maculan. Blend: 50% Cabernet Sauvignon, 50% Merlot. 0.75L bottle, 2018 vintage. A wine that tells the story of a family that has been producing excellent wines since 1946, with a particular focus on quality and innovation. Fermentation in small steel vats with frequent punching down during the 8-day maceration. Aged for 1 year in French oak barriques, 80% new and 20% used. Very intense aromas of red berries, blueberry, and raspberry; distinctive notes of spice and hints of cocoa and coffee. Rich ruby red color with purple hues. The wine is balanced, rich in sweet tannins that blend to give it remarkable structure and elegance.
奖项
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
15 - 25 years
醒酒时间:
1 hour
搭配
- 创办年份: 1946
- 酿酒师: Maria Vittoria Maculan, Fausto Maculan
- 生产的瓶子: 600.000
- 公顷: 35
It was grandfather Giovanni who founded the actual winery, in 1947. Between the ‘50s and ‘60s he specialized in producing substantial quantities of white and red wines, which he distributed in large-sized bottles to osterie, trattorias and grocers’ shops, the so-called "casoini".
The revolution – from a quality point of view – was the work of Fausto. In 1973, after finishing his studies in Conegliano, he returned to the company and took over the reins of the business. In spite of some initial difficulties, his tenaciousness, thirst for knowledge and desire to experiment in both the vineyards and winery led the young oenologist to become one of the major innovators in Italian wine.
Today, Maria Vittoria and Angela share the running of the estate with their father Fausto. Thanks to their professionalism and enterprise, they represent the future of the Maculan company, focusing on technological innovation, sustainability and internationalization. 阅读更多
| 名称 | Maculan Fratta 2018 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Veneto IGT |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 50% Cabernet Sauvignon, 50% Merlot |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Maculan |
| 产地 | Breganze (VI) |
| 土壤成分 | Volcanic and tuffaceous hills. |
| 收获 | Manual harvesting, careful selection of the bunches. |
| 酿酒工艺 | Fermentation in small steel vats with frequent punching-down during the 8 days of maceration. |
| 陈酿 | 1 year in French oak barriques, 80% new and 20% second passage. |

