奖项
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                              香水 
                          
                            
 
                        
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服务于:
14 -16 °C.
长寿:
10 - 15 years
 
                        搭配
                          Cheese
                        
                      
                          Desserts
                        
                      
                          Blue cheese
                        
                      
                          生产者
                        
                        
                          
                          
                            Lustau
                          
                        
                        来自这个酒庄
                          - 创办年份: 1896
                          
                            The Emilio Lustau was founded in Jerez in 1876. Today it is considered by the specialized press and connoisseurs to be the Bodega of Sherry that expresses the highest level of quality. Top Wine for the "Wines of the World" guide by Arcigola Slow Food, always above 90/100 in the opinions expressed by Robert Parker, Emilio Lustau produces a complete range of exceptional Sherry and, unique case, proposes a selection of Sherry produced by Almacenistas and coming from individual Solera batteries.
                          
                          
                            
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                        | Name | Lustau Sherry Solera Pedro Ximenez San Emilio | 
|---|---|
| Type | White green fortified wine dessert wine | 
| Denomination | Jerez-Xeres-Sherry DO | 
| Size | 0,75 l | 
| Alcohol content | 17.0% 按体积 | 
| Grape varieties | 100% Pedro Ximenez | 
| Country | Spain | 
| Region | Andalusia | 
| Vendor | Lustau | 
| Origin | Jerez De La Frontera (Spain) | 
| Harvest | Pedro Ximénez grapes are laid out in the sun after picking until they are practically raisins. | 
| Wine making | After that the fermentation starts slowly and its halted to maintain all the natural sugars. | 
| Aging | The resulting wine ages in for 12 years in contact with the air in Jerez de la Frontera. | 
| Total acidity | 5.5 gr/L | 
| PH | 3.7 | 
| Residual sugar | 417.0 gr/L | 
| Allergens | Contains sulphites | 
 
     
    

 
                           
                          