Il Classico Brut

描述

Classic Method Brut sparkling wine, produced by Lungoparma. Blend: 70% Pinot Noir, 30% Chardonnay. 0.75L bottle. A Classic Method born from a passion for excellence, produced according to the principles of the Champenoise method. The grapes are hand-picked into small crates in Emilia-Romagna. After gentle pressing, the must undergoes cold static clarification. Fermentation of the must takes place in small stainless steel tanks at a controlled temperature that never exceeds 15°C. After the initial fermentation, the wine is racked into small stainless steel tanks where it rests until bottling and secondary fermentation in the bottle. The nose reveals a highly fragrant bouquet of citrus, dried fruit, mineral notes, and pastry notes. A vibrant straw yellow, it is delicate, smooth, gentle, refined, and very fresh on the palate.

详情

气泡

Fine and persistent perlage.

香水

The nose reveals a very fragrant bouquet of citrus fruits, dried fruits, mineral hints and pastry elements.

颜色

Straw yellow of high vivacity.

味道

On the palate it is delicate, gentle, fine and very fresh.

服务于：

06 - 08 °C.

长寿：

05 - 10 years

生产者

生产者

Lungoparma

来自这个酒庄

Lungoparma is the ideal partner for your class events, it will be able to make every evening unforgettable thanks to its natural propensity for beauty, a guarantee of guaranteed success. You can choose the bottle that best suits your needs directly from our captivating collection! 阅读更多

Emilia-Romagna

技术规格表

名称	Lungoparma Il Classico Metodo Classico Brut
类型	White classic method sparkling wine brut
葡萄酒名称	VSQ
容量	0,75 l
酒精度	12.5% 按体积
葡萄品种	70% Pinot Nero, 30% Chardonnay
国家	Italy
产地	Emilia-Romagna
供应商	Lungoparma
收获	Beginning, mid-August. Manual harvesting of grapes in small crates.
发酵温度	Never exceeds 15 °C.
酿酒工艺	After soft pressing (maximum yield 40%), cold static clarification of the must is carried out. Fermentation of the must takes place in small stainless steel tanks at a controlled temperature that never exceeds 15 °C. Once the first fermentation is complete, the wine is racked into small stainless steel containers where it rests until bottling and re-fermentation in the bottle, according to the Classical method (better known as the Champenoise method).
陈酿	After disgorging, the liqueur d'expédition, whose recipe is exclusive to this Classic sparkling wine, is added.