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Lungarotti

Montefalco Rosso Riserva 2019

红葡萄酒 有机 醇

有机和可持续
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常规价格 HKD250.00
常规价格 HKD250.00 促销价
促销 售罄

其他年份:

2022

多件购买:一键将多瓶商品添加到购物车

$750.00

3瓶

立即可用 立即下单,20天内送达 仅剩下 4 件商品
品名 DOC Montefalco Rosso Riserva
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 翁布里亚 (Italy)
葡萄品种 60% Sangiovese, 25% Merlot
陈酿 Followed by 12 months in barriques and 30 hl barrels, then about 1 year in the bottle before release.
其他年份: 2022
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详情

Profumo

香水

Complex and with good intensity and hints of quinine, sweet spices and cinnamon; an elegant progression of slightly woody notes that are well balanced with a persistence of fresh red fruit.

Colore

颜色

Ruby red colour with violet glints.

Gusto

味道

Good structure and elegant, acidic freshness; pleasant tannins; long finish with a lovely, slightly toasted note and a hint of sweet spices.

服务于:

18 - 20 °C

长寿:

10 -15年

醒酒时间:

1小时

健全和成熟的桃红葡萄酒

生产者
Lungarotti
来自这个酒庄
  • 创办年份: 1962
  • 酿酒师: Vincenzo Pepe (consulenti Christophe Ollivier e Lorenzo Landi)
  • 生产的瓶子: 2.500.000
  • 公顷: 250
该酒庄由乔治-隆加洛蒂(Giorgio Lungarotti)创建于 20 世纪 60 年代,为托尔吉亚诺乃至整个翁布里亚开创了一个全新的发展空间。葡萄酒是综合推广系统的一个重要元素,保证了生产和旅游的非凡品质。 阅读更多

Stewed fresh-water fish, spit-roasted suckling pig, soup with spelt and legumes, stewed lamb liver, meatballs of Chianina beef with thyme, grilled or sautéed porcini mushrooms.

第一道菜
肉类
奶酪
陈年奶酪
羊肉
猪肉
冷盘肉 / 腌制肉类

名称 Lungarotti Montefalco Rosso Riserva 2019
类型 红葡萄酒 有机 醇
葡萄酒名称 Montefalco DOC
年份 2019
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 60% Sangiovese, 25% Merlot
国家 Italy
产地 翁布里亚
供应商 Lungarotti
故事 According to Italian law, the princely variety of the Montefalco area can only be labelled on Montefalco Sagrantino DOCG wines but not on the other DOC wines of the territory, and is therefore not listed next to Sangiovese and Merlot in this sheet. Label: Tenuta di Montefalco design. In the foreground, the falcon, symbol of Montefalco, which was so named by Emperor Frederick II of Swabia, who loved stopping off here to hunt falcons.
产地 Torgiano (PG)
气候 Exposure: South-West.
土壤成分 Medium-textured soil with light skeleton; draining, medium-deep subsoil.
栽培系统 Double spurred cordon
每公顷产量 9,000 kg/h.
收获 Sangiovese and Merlot harvested in early September.
酿酒工艺 Stainless steel fermentation with 28 days of skin contact.
陈酿 Followed by 12 months in barriques and 30 hl barrels, then about 1 year in the bottle before release.