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Luigi Einaudi

Luigi Einaudi Dogliani 2023

Red still

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常规价格 HKD146.00
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品名 Dogliani DOCG
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Dolcetto
陈酿 Numerous racking during maturation in steel and concrete vats, several bottlings starting in February, to become fully appreciable in early summer.
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描述

With the 2011 vintage, the classic Dolcetto di Dogliani Doc becomes DOCG. It comes from the Einaudi vineyards located on the hills of San Luigi, San Giacomo and Madonna delle Grazie in Dogliani. A traditional wine that reaches its maximum expression in the Dogliani area.

详情

Profumo

香水

Pleasant and classic aromas of cherry, blackberry and carnation combine with forest floor and wild blackthorn tones.

Colore

颜色

Ruby red tending to purple.

Gusto

味道

Elegant in the mouth, with silky tannins and a satisfying closing.

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Pasta
Meat
Game
Cheese
Pork
Cold cuts

生产者
Luigi Einaudi
来自这个酒庄
  • 创办年份: 1897
  • 酿酒师: Giuseppe Caviola
  • 生产的瓶子: 350.000
  • 公顷: 60
The history of Poderi Luigi Einaudi began in 1897 when Luigi Einaudi, just 23 years old, bought the Cascina 'San Giacomo' in Dogliani (Cuneo). The Einaudi family inherited the passion and continued to grow by acquiring new prestigious vineyards.

Estates

The company owns 11 estates in the best positions in Dogliani and Barolo. These estates divide the surface area of the farm, which is approximately one hundred and forty-five hectares, one hundred and four of which are located in the municipality of Dogliani, seven in that of Barolo on the hills of Cannubi and Terlo Vie Nuove, and three on the hills of Treiso.
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名称 Luigi Einaudi Dogliani 2023
类型 Red still
葡萄酒名称 Dogliani DOCG
年份 2023
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Dolcetto
国家 Italy
产地 Piedmont
供应商 Luigi Einaudi
产地 Dogliani (Cuneo).
气候 Altitude: 350 m. a.s.l. Exposure: South, South-East, and South-West.
土壤成分 Marly limestone.
栽培系统 Guyot.
发酵温度 28 °C
酿酒工艺 In steel tanks, with fermentation at a controlled temperature of 28°C. The wine is racked after 6-8 days, and the malolactic fermentation is completed at a controlled temperature.
陈酿 Numerous racking during maturation in steel and concrete vats, several bottlings starting in February, to become fully appreciable in early summer.