• Les Cretes Mon Rouge 2024
  • Les Cretes Mon Rouge 2024
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Les Cretes Aosta Valley

Les Cretes

Les Cretes Mon Rouge 2024

Red green still

有机和可持续
  • Les Cretes Mon Rouge 2024
  • Les Cretes Mon Rouge 2024
1 2
显示更多
Les Cretes Aosta Valley
HKD129.00
HKD129.00
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Denomination Valle d'Aosta DOC
Size 0,75 l
Alcohol content 13.0% 按体积
Area Aosta Valley (Italy)
Grape varieties Uve Rosse
Aging Short fermentation (7 days) with daily pump over 6 months ageing in steel tanks.
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详情

Profumo

香水

On the nose fresh, fruity and floral.

Colore

颜色

Ruby red.

Gusto

味道

On the palate, soft and delicate front end with a softly balanced acidity at the finish. Easy to drink.

服务于：

14 -16 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

Young Red Wines

搭配

Salami soups and pasta, red and white meat, flans, vegetable omelettes, fresh, medium seasoned cheese.

Meat
Cheese
Matured cheese
Pork
Cold cuts

生产者
Les Cretes
来自这个酒庄
  • 创办年份: 1989
  • 酿酒师: Raffaele Crotta, Eleonora Charrère
  • 生产的瓶子: 250.000
  • 公顷: 35
The history of the Charrère family since 1750 still sees today the respect of traditions, values and environment handed down with wisdom for 6 generations. Passion, craftsmanship, love for the terroir, spirit of innovation and care for the field and cellar are the driving force behind Les Crêtes, which is dedicated to heroic viticulture in the Aosta Valley with body and soul. 阅读更多
生产区域: Aosta Valley
Aosta Valley
Les Cretes

Name Les Cretes Mon Rouge 2024
Type Red green still
Denomination Valle d'Aosta DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% 按体积
Grape varieties Uve Rosse
Country Italy
Region Aosta Valley
Vendor Les Cretes
Origin Different vineyards in Aymavilles (AO), St. Pierre (AO), Gressan (AO), St. Christophe (AO) and Aosta (AO)
Climate Altitude: 500 to 600 m. (1,640 to 2,296 feet) a.s.l. Different exposures.
Soil composition Loose and sandy, moraine soil.
Cultivation system Guyot.
Plants per hectare 7,500
Yield per hectare 10,000 kg.
Harvest Manually in the middle of October.
Fermentation temperature 28 °C (82° F)
Fermentation 7 days.
Wine making Fermentation in steel tanks under a controlled temperature of 28 °C (82° F).
Aging Short fermentation (7 days) with daily pump over 6 months ageing in steel tanks.
Allergens Contains sulphites