Cantine Leonardo da Vinci
Villa da Vinci San Zio 2021
其他年份：
2022| 品名 | IGT Toscana |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | 托斯卡纳 (Italy) |
| 葡萄品种 | 95% Sangiovese, 5% Colorino |
| 陈酿 | In stainless steel at a controlled temperature, followed by a brief period of 2-4 months in oak barriques. |
| 其他年份： | 2022 |
描述
The king of the Tuscan grape varieties, in all its splendour. The best Sangiovese grapes grown in the Villa Da Vinci vineyards are selected to create this wine, which reveals the extraordinary expressions of this variety: concentration, maturity, elegance, and an incredible integrity of aroma.
详情
香水
颜色
味道
服务于：
14 -16 °C
长寿：
10 -15年
醒酒时间：
1小时
- 创办年份: 1961
- 酿酒师: Riccardo Pucci
- 生产的瓶子: 5.000.000
- 公顷: 750
如今，Cantine Leonardo da Vinci（达芬奇酒庄）已成为一家前卫、创新和现代化的合作社，160 名社员在酒庄工作并生产葡萄。 阅读更多
| 名称 | Leonardo da Vinci Villa da Vinci San Zio 2021 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 95% Sangiovese, 5% Colorino |
| 国家 | Italy |
| 产地 | 托斯卡纳 |
| 供应商 | Cantine Leonardo da Vinci |
| 产地 | The Villa Da Vinci vineyards, in Vinci (FI). |
| 气候 | Altitude: 40 30 m. a.s.l. |
| 土壤成分 | Shell-rich Pliocene alluvial deposits. |
| 栽培系统 | Primarily Guyot, but also spurred cordon, and for the oldest vineyards, Tuscan bow. |
| 收获 | 22nd-30th September. |
| 发酵温度 | 28 °C |
| 酿酒工艺 | Maceration of the skins for around 12 days. Fermentation at 28 °C, with frequent pumping over. |
| 陈酿 | In stainless steel at a controlled temperature, followed by a brief period of 2-4 months in oak barriques. |
| 年产量 | 12000 瓶子 |