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Le Vigne di Zamo

Le Vigne di Zamo Pinot Grigio Ramato 2023

White organic still

有机和可持续
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常规价格 HKD179.00
常规价格 HKD179.00 促销价
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$2,148.00

12瓶

$1,074.00

6瓶

$537.00

3瓶

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Denomination Colli Orientali del Friuli DOC
Size 0,75 l
Alcohol content 13.0% 按体积
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Pinot Grigio
Aging After about 8 months of lees contact, the wine is bottled.
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详情

Profumo

香水

Notes of honey candy, mix of exotic fruit, rock salt, and pink grapefruit.

Colore

颜色

Bright copper.

Gusto

味道

Coherent and balanced.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese
Poultry
White fish

生产者
Le Vigne di Zamo
来自这个酒庄
  • 创办年份: 1978
  • 酿酒师: Nicola Piccoli
  • 生产的瓶子: 250.000
  • 公顷: 43
Le Vigne di Zamò is located in Manzano, in the town of Rosazzo, in the province of Udine, in Friuli-Venezia Giulia, a land of borders and European invasions that have led to a mixture of vineyards and varieties.

The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities. The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,

In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations. For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest.
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Name Le Vigne di Zamo Pinot Grigio Ramato 2023
Type White organic still
Denomination Colli Orientali del Friuli DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% 按体积
Grape varieties 100% Pinot Grigio
Country Italy
Region Friuli-Venezia Giulia
Vendor Le Vigne di Zamo
Origin Manzano (Udine).
Harvest Early September.
Wine making The grapes are destemmed and left to cold macerate overnight. This is followed by pressing and alcoholic fermentation in temperature-controlled stainless steel tanks.
Aging After about 8 months of lees contact, the wine is bottled.
Allergens Contains sulphites