详情
气泡
香水
味道
服务于:
06 - 08 °C.
长寿:
05 - 10 years
搭配
Fish
Shellfish
Cheese
生产者
Le Marchesine
来自这个酒庄
- 创办年份: 1985
- 酿酒师: Jean Pierre Valade
- 生产的瓶子: 425.000
- 公顷: 51
Le Marchesine is a well-known winery located in the heart of Franciacorta, owned by the Biatta family.
The winery, which has been in business for 4 generations, boasts some 47 hectares of vineyards, dedicated essentially to Guyot vine cultivation.
They mainly produce Franciacorta Docg Brut and Franciacorta Le Marchesine, alongside a discreet production of Pinot Noir and Cabernet Sauvignon.
The bottles of Le Marchesine Franciacorta featured on Xtrawine have been selected from the best vintages of 2010 and 2013 with an ageing capacity ranging from 5 to 10 years, perfect to accompany your fish, pasta and cheese dishes.
The Cantina Le Marchesine has approximately 2500 metres of underground space dedicated to the refinement and storage of the bottles. Made using state-of-the-art machinery, they produce Franciacorta Le Marchesine that are distinguished by their fresh, soft character and elegant perlage, a characteristic that makes them particularly popular in Belgium, France, Germany, the United States, Eritrea and Canada.
Xtrawine offers bottles of the mbest vintages of 2013 and 2014 made from varieties such as: Nebbiolo, Blend Rosso and Sangiovese.
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| 名称 | Le Marchesine Franciacorta Nodens Blanc de Noirs Extra Brut Millesimato 2017 |
|---|---|
| 类型 | White extra brut |
| 葡萄酒名称 | Franciacorta DOCG |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Le Marchesine |
| 产地 | Passirano (BS). |
| 收获 | Handmade in small crates, very slow and soft pressing of whole bunches. |
| 酿酒工艺 | Fermentation without contact with the skins controlled in purity at 17 9 ° C with indigenous yeasts in order to keep the flavour and aromas of Franciacorta in tact. |
| 陈酿 | In stainless steel tanks. In the months of March and April, the passage in the bottle is made for frothing. The bottles are stacked in refining rooms at controlled temperatures (12 4 ° C) for at least 36 months. After this period, Franciacorta Brut D.O.C.G. "Millesimato" takes on its characteristics of fragrance and flavour and with very fine perlage. Then we move on to the final phase of remuage, dégorgement and clothing for shipping. |
| 总酸度 | 6.0 gr/L |
| 干提取物 | 22.0 gr/L |

