Bolgheri Rosso 2023

描述

Still red wine from Bolgheri, Tuscany, 13.5% ABV, produced by Le Macchiole. Blend: 40% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon, 15% Syrah. 0.75L bottle, 2023 vintage. Le Macchiole is one of Bolgheri's historic wineries, having become an absolute benchmark for quality Tuscan wine. Fermentation and maceration in stainless steel for 15 days. Aged for 10 months, 80% in 2nd, 3rd, and 4th passage barriques, 20% in concrete. Spices, green pepper, and vanilla, with long, subtle aromas of wild berries. Intense ruby red with purple highlights. Elegant and balanced. The tannins lend a sensation of freshness, length, and a sweet finish.

详情

香水

Spices, green pepper and vanilla, very long and fine forest fruit aromas.

颜色

Intense ruby red with purple highlights.

味道

Elegant, balanced. The tannins give a fresh feel, long with a sweet finish.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

生产者

生产者

Le Macchiole

来自这个酒庄

• 创办年份: 1983
• 酿酒师: Luca Rettondini
• 生产的瓶子: 200.000
• 公顷: 35

Dating back to the beginning of the 1980s, Le Macchiole is one of the historic wineries in Bolgheri, and over the years, it has become a reference point for quality Tuscan wine.

Founders Eugenio Campolmi and Cinzia Merli were among the region’s pioneers, and they contributed in a significant way to Bolgheri’s growing fame thanks to their work in creating wines full of character and personality that have become a symbol of the region.

Today, Cinzia runs the winery with the essential support of her sons Elia and Mattia, who have become an important presence at the winery, together with a close team of enthusiastic colleagues. 阅读更多

Tuscany

技术规格表

名称	Le Macchiole Bolgheri Rosso 2023
类型	Red still
葡萄酒名称	Bolgheri DOC
年份	2023
容量	0,75 l
酒精度	13.5% 按体积
葡萄品种	40% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon, 15% Syrah
国家	Italy
产地	Tuscany
供应商	Le Macchiole
产地	Loc. Castagneto Carducci - Bolgheri (LI)
栽培系统	Double spurred cordon and Guyot.
收获	Third week of August, mid-September
发酵	15 days.
酿酒工艺	Fermentation and maceration in steel for 15 days.
陈酿	10 months, 80% in 2nd, 3rd and 4th passage barriques, 20% cement.