描述
The Selections of Cantina Lavis are the result of the 'zoning' project that has guided the winery's production philosophy for more than 30 years. Only selected areas, highly vocated vineyards and production excellence give life to unique wines. This Cabernet Sauvignon expresses the best interpretation of the cultivations of Lavis and Pressano, classic areas for this vine.
详情

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour

搭配
- 创办年份: 1948
- 酿酒师: Ezio Dallagiacoma, Marco Sartori
- 生产的瓶子: 2.000.000
- 公顷: 400
The logo takes inspiration from a decorative element that has always been present in the company and bears a highly symbolic value: a wooden bas-relief celebrating the founding of the winery in 1948 which represents the coats of arms of the municipalities of Lavis, Giovo and Meano, the very first protagonists in the association’s establishment. A timeless brand of great strength that puts the Winery and its founding values at the centre: cooperation, history and the bond with the territory.
The Lavis wine-makers cooperative traces its origins to 1850, when the Cembran family built the initial core of the current production unit. It was officially formed in 1948 by 14 independent wine-makers and grew in the years that followed, due partly to acquisitions of other producers, including mergers with the Salorno Cooperative of South Tyrol in 1969 and Cantina Sociale di Cembra in 2003. 阅读更多


名称 | La Vis Cabernet Sauvignon Codros 2019 |
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类型 | Red still |
葡萄酒名称 | Trentino DOC |
年份 | 2019 |
容量 | 0,75 l |
酒精度 | 13.5% 按体积 |
葡萄品种 | 100% Cabernet Sauvignon |
国家 | Italy |
产地 | Trentino Alto Adige |
供应商 | La Vis |
产地 | Towns of Lavis, Village of Pressano (Trento). |
气候 | Altitude: 380 m. a.s.l. Exposure: West. |
土壤成分 | Clayey loam, well-drained, fertile and deep. |
栽培系统 | Trellised "pergola" system. |
收获 | By hand, the second decade of October. |
酿酒工艺 | Fermentation at a controlled temperature in stainless steel tanks. |
陈酿 | Malolactic fermentation and ageing in French oak barriques for about 18 months before bottling. Bottle ageing for at least 10 months. |