La Tordera
Prosecco di Valdobbiadene Superiore Rive di Guia Otreval Extra Brut 2019
常规价格
HKD140.00
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最后剩下 3 瓶
| 品名 | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | Glera, Verdiso |
| 陈酿 | The second fermentation is carried out with the Extended Charmat Method. |
| 年份 | 2019 |
| 有机 | Sì |
| 产品名称 | Prosecco di Valdobbiadene Superiore Rive di Guia Otreval Extra Brut 2019 |
| 颜色 | Pale straw yellow with greenish reflections. |
| 香水 | Initial floral hint, which turns generous and fruity while maintaining the natural elegance typical of the grapes it is made of. Very complex for the quantity and quality of olfactory sensations among which Nashi, a fruit with characteristics between apple and pear, and a delicate mineral note. |
| 味道 | Intense and well-structured with a pleasant acidic freshness. Excellent correspondence between the olfactory and retro-olfactory sensations. |
| 历史 | Pietro Vettoretti, with the constant idea of renewing the vineyards, picks the best buds from the best vine to maintain its continuity. |
| 搭配 | Excellent with fish, in particular with simple recipes where the taste of the fish is enhanced. |
| 区域 | Veneto |
| 国家 | Italy |
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
03 - 05 years
搭配
Starters
Fish
Shellfish
Cheese
White fish
生产者
La Tordera
来自这个酒庄
- 创办年份: 2001
- 酿酒师: Luciano Rebuli, Paolo Vettoretti
- 生产的瓶子: 1.300.000
- 公顷: 80
Our journey began in 1918, among the hills of Cartizze, cradle of our first vineyard. We look to the future without ever forgetting who we are: children of this territory, guardians of an ancient knowledge that is renewed with passion, harvest after harvest. Our origins are the soul of a family history. La Tordera is more than just a name, it is the beating heart of our journey that began in 1918 from an ancient roccolo on the Cartizze hill.
Today La Tordera is run by Paolo and Renato Vettoretti, with the precious support of their parents Pietro and Mirella. We cultivate 80 hectares of vineyards, each with unique characteristics. This diversity of soils allows us to create wines that express the territory in its purest essence, conveying the uniqueness and beauty of Valdobbiadene in the glass. 阅读更多
Today La Tordera is run by Paolo and Renato Vettoretti, with the precious support of their parents Pietro and Mirella. We cultivate 80 hectares of vineyards, each with unique characteristics. This diversity of soils allows us to create wines that express the territory in its purest essence, conveying the uniqueness and beauty of Valdobbiadene in the glass. 阅读更多
| 名称 | La Tordera Prosecco di Valdobbiadene Superiore Rive di Guia Otreval Extra Brut 2019 |
|---|---|
| 类型 | White green charmat method sparkling wine extra brut |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | Glera, Verdiso |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | La Tordera |
| 故事 | Pietro Vettoretti, with the constant idea of renewing the vineyards, picks the best buds from the best vine to maintain its continuity. |
| 产地 | Vineyard Rive di Guia located in the village of Guia, town of Valdobbiadene (Treviso). |
| 气候 | Altitude: 300 m. a.s.l. |
| 土壤成分 | Not compact with the presence of a lot of fossils on stratified limestone. |
| 栽培系统 | Double cordon. |
| 每公顷产量 | 13,000 kg/hectare. |
| 收获 | First decade of September. |
| 酿酒工艺 | Soft pressing of the grapes without adding sulphites, static decantation of the must and start of fermentation with selected yeasts and controlled temperature. This is maintained on the lees at a temperature of 10°C until subsequent loading into the autoclave for re-fermentation. Throughout this period, bâtonnage is carried out at precise intervals. It is then loaded into the autoclave with an inoculum of selected yeasts and re-fermented for at least 25 days. Cooling at the end of fermentation and maintaining the temperature at 10°C for at least 3 months during which further bâtonnage is carried out. The wine is finally filtrated and bottled. |
| 陈酿 | The second fermentation is carried out with the Extended Charmat Method. |
| 总酸度 | 5.7 gr/L |