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La Tordera

Prosecco di Valdobbiadene Superiore Rive di Guia Otreval Extra Brut 2019

白葡萄酒 green 静止气酒 extra brut

有机和可持续
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常规价格 HKD140.00
常规价格 HKD140.00 促销价
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$420.00

3瓶

立即可用 立即下单,20天内送达 仅剩下 3 件商品
品名 DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Rive
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 威尼托 (Italy)
葡萄品种 Glera, Verdiso
陈酿 The second fermentation is carried out with the Extended Charmat Method.
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详情

Perlage

气泡

Fine, consistent and persistent.

Profumo

香水

Initial floral hint, which turns generous and fruity while maintaining the natural elegance typical of the grapes it is made of. Very complex for the quantity and quality of olfactory sensations among which Nashi, a fruit with characteristics between apple and pear, and a delicate mineral note.

Colore

颜色

Pale straw yellow with greenish reflections.

Gusto

味道

Intense and well-structured with a pleasant acidic freshness. Excellent correspondence between the olfactory and retro-olfactory sensations.

服务于:

06 - 08 °C

长寿:

3 - 5年

静止方法起泡葡萄酒

生产者
La Tordera
来自这个酒庄
  • 创办年份: 2001
  • 酿酒师: Luciano Rebuli, Paolo Vettoretti
  • 生产的瓶子: 1.300.000
  • 公顷: 80
我们的旅程始于 1918 年的 Cartizze 丘陵,这里是我们第一个葡萄园的摇篮。展望未来,我们从未忘记自己的身份:这片土地的子民,古老知识的守护者,在一个又一个的年份里,我们满怀激情,不断更新。我们的起源是家族历史的灵魂。La Tordera 不仅仅是一个名字,它还是我们 1918 年从 Cartizze 山上一个古老的 roccolo 开始的旅程中跳动的心脏。 今天,La Tordera 由保罗和雷纳托-维多雷蒂经营,并得到了他们父母皮埃特罗和米瑞拉的宝贵支持。我们种植了 80 公顷葡萄园,每块葡萄园都各具特色。丰富的土壤使我们能够酿造出最纯正的葡萄酒,在酒杯中还原瓦尔多比亚迪内的多样性和美丽。 阅读更多

Excellent with fish, in particular with simple recipes where the taste of the fish is enhanced.

小吃
鱼类
甲壳类动物
奶酪
白肉鱼

名称 La Tordera Prosecco di Valdobbiadene Superiore Rive di Guia Otreval Extra Brut 2019
类型 白葡萄酒 green 静止气酒 extra brut
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
年份 2019
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 Glera, Verdiso
国家 Italy
产地 威尼托
供应商 La Tordera
故事 Pietro Vettoretti, with the constant idea of renewing the vineyards, picks the best buds from the best vine to maintain its continuity.
产地 Vineyard Rive di Guia located in the village of Guia, town of Valdobbiadene (Treviso).
气候 Altitude: 300 m. a.s.l.
土壤成分 Not compact with the presence of a lot of fossils on stratified limestone.
栽培系统 Double cordon.
每公顷产量 13,000 kg/hectare.
收获 First decade of September.
酿酒工艺 Soft pressing of the grapes without adding sulphites, static decantation of the must and start of fermentation with selected yeasts and controlled temperature. This is maintained on the lees at a temperature of 10°C until subsequent loading into the autoclave for re-fermentation. Throughout this period, bâtonnage is carried out at precise intervals. It is then loaded into the autoclave with an inoculum of selected yeasts and re-fermented for at least 25 days. Cooling at the end of fermentation and maintaining the temperature at 10°C for at least 3 months during which further bâtonnage is carried out. The wine is finally filtrated and bottled.
陈酿 The second fermentation is carried out with the Extended Charmat Method.
总酸度 5.7 gr/L