La Spinetta
Pin 2020
| 品名 | DOC Monferrato Rosso |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | 皮埃蒙特 (Italy) |
| 葡萄品种 | 65% Nebbiolo, 35% Barbera |
| 陈酿 | 16-18 months in new, medium toast French oak barrels. The two wines are blended and transferred to stainless steel vats for 2 months before bottling followed by ageing in the bottle for 15 months. The wine does not undergo filtration and clarification. |
| 其他年份： | 2021 , 2022 |
奖项
-
2020
93/100
Vinous 是由世界领先的葡萄酒鉴赏家之一安东尼·盖洛尼 (Antonio Galloni) 创办的在线指南。
详情
香水
颜色
味道
服务于：
16 - 18 °C
长寿：
5 - 10年
醒酒时间：
1小时
- 创办年份: 1977
- 酿酒师: Giorgio Rivetti, Andrea Rivetti
- 生产的瓶子: 500.000
- 公顷: 100
| 名称 | La Spinetta Pin 2020 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Monferrato DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 65% Nebbiolo, 35% Barbera |
| 国家 | Italy |
| 产地 | 皮埃蒙特 |
| 供应商 | La Spinetta |
| 产地 | Castagnole Lanze (Asti). |
| 土壤成分 | Limestone. |
| 栽培系统 | Guyot. |
| 收获 | Barbera grapes are harvested between mid and end of September, whereas the Nebbiolo from early to mid October. |
| 酿酒工艺 | Separate fermentation for each grape variety for 7-8 days in temperature-controlled rotofermenters). Malolactic fermentation occurs in French oak. |
| 陈酿 | 16 8 months in new, medium toast French oak barrels. The two wines are blended and transferred to stainless steel vats for 2 months before bottling followed by ageing in the bottle for 15 months. The wine does not undergo filtration and clarification. |
| 总酸度 | 5.56 gr/L |
| 克/升/升 (LPH) | 3.6 |