Kleinstein Gewurztraminer 2024

描述

Aromatic still white wine produced by Kellerei Bozen in Trentino-Alto Adige, 14.5% ABV, 2024 vintage. A Kleinstein Gewürztraminer made from grapes grown on the steep porphyry slopes of Renon. Aromatic with floral notes of rose petals and cloves, fruity hints of lychee, grapefruit, and exotic fruit, and a light honey aroma. Intense straw yellow with golden highlights. Intense, complex, and spicy, with a slightly sweet aftertaste. A wine that perfectly expresses the varietal's character, perfect for pairing with spicy dishes and blue cheeses.

详情

香水

Aromatic with floral notes of rose petals and carnation, fruity hints of lychee, grapefruit and exotic fruit, light honey scent.

颜色

Intense straw yellow with golden reflections.

味道

Intense, complex and spicy, with a slightly sweet aftertaste.

服务于：

12 - 14 °C.

长寿：

03 - 05 years

生产者

生产者

Kellerei Bozen

来自这个酒庄

• 创办年份: 2001
• 酿酒师: Stephan Filippi
• 生产的瓶子: 3.000.000
• 公顷: 350

A winery of the highest quality standards, strong of a history that has its roots in 1908 and a particularly motivated entourage, supported by well three hundred and fifty hectares of vineyards, between 250 and 700 meters above sea level, where a long series of varieties thrive.

The high mineral content of the soils and old vines that have achieved an optimum growth balance, worked by limiting yields per vine, are the prerequisites that guarantee to the company wines their proverbial goodness and measure, but also longevity for those who will be able to wait for them. time in their own cellar.

The Cabernet Mumelter Reserve 2016 offers the most intense emotions, but the Lagrein Taber Reserve 2016 puts it close up. 阅读更多

Trentino Alto Adige

技术规格表

名称	Kellerei Bozen Kleinstein Gewurztraminer 2024
类型	White still aromatic
葡萄酒名称	Alto Adige DOC
年份	2024
容量	0,75 l
酒精度	14.5% 按体积
葡萄品种	100% Traminer Aromatico
国家	Italy
产地	Trentino Alto Adige
供应商	Kellerei Bozen
产地	Renon (Bolzano)
气候	Altitude: 650 m. a.s.l.
土壤成分	Warm and steep porphyritic slopes.
收获	Late September to early October.
酿酒工艺	Short maceration, soft pressing and fermentation at controlled temperature in stainless steel.
残糖	7.8 gr/L