详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
搭配
Fish
Shellfish
Cheese
White fish
生产者
Jermann
来自这个酒庄
- 创办年份: 1881
- 酿酒师: Luca Belluzzo
- 生产的瓶子: 1.500.000
- 公顷: 180
1881: Great-great-great-grandfather Anton Jermann comes to Farra d'Isonzo from the Austrian winemaking region of Burgenland; foundation of the winery.
1930-1940: Angelo Jermann, who is 93 today, not only continues the family's grape-growing tradition but also keeps livestock and transforms Jermann into an all-around, successful farm.
1971-1973: Silvio Jermann, son to Angelo and Bruna and an enology graduate of both Conegliano and San Michele, revolutionizes the Jermann winery after a research sabbatical overseas, creating Vintage Tunina.
1975: Official release of Vintage Tunina, which fast achieves cult status and effectively launches Jermann's new course.
07/07/2007: Silvio inaugurates a second Jermann winery: Ruttars. 阅读更多
1930-1940: Angelo Jermann, who is 93 today, not only continues the family's grape-growing tradition but also keeps livestock and transforms Jermann into an all-around, successful farm.
1971-1973: Silvio Jermann, son to Angelo and Bruna and an enology graduate of both Conegliano and San Michele, revolutionizes the Jermann winery after a research sabbatical overseas, creating Vintage Tunina.
1975: Official release of Vintage Tunina, which fast achieves cult status and effectively launches Jermann's new course.
07/07/2007: Silvio inaugurates a second Jermann winery: Ruttars. 阅读更多
| Name | Jermann Pinot Grigio 2024 |
|---|---|
| Type | White still |
| Denomination | Friuli DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Jermann |
| Origin | Villanova di Farra (Gorizia). |
| Climate | Exposure: South-West and North-East. |
| Soil composition | Prevalent marls and sandstones belonging to the Flysch formation of the Eocene epoch give rise to a rocky substrate that, as it transforms, forms the typical 'ponca' of the Collio area. |
| Total acidity | 5.7 gr/L |
| Allergens | Contains sulphites |