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Jean Fournier

Jean Fournier Cote de Nuits Village Croix Violette Vielles Vignes 2022

Red organic still

有机和可持续
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常规价格 HKD806.00
常规价格 HKD806.00 促销价
促销 售罄

其他年份:

2023

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$2,418.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 5 瓶
Denomination Cote de Nuits Villages AOC
Size 0,75 l
Alcohol content 13.5% 按体积
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging Aged in demi-muids, new oak, for 18 months.
其他年份: 2023
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描述

This vineyard, made from a selection of fine Pinots with millerandage, concentration and very low yields, produces a wine with a very intense violet colour and immense power. The spicy, very ripe black fruit notes that characterise it lead to a long, full-bodied finish. The spicy, very ripe black fruit notes that characterise it lead to a long, full-bodied finish.

奖项

  • 2022

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Pork

生产者
Jean Fournier
来自这个酒庄
The Fournier family has been present in Marsannay since the 17th century, with writings from the reign of Louis XIII already attesting to the presence of a Fournier in the village.

It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune.
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Name Jean Fournier Cote de Nuits Village Croix Violette Vielles Vignes 2022
Type Red organic still
Denomination Cote de Nuits Villages AOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% 按体积
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Jean Fournier
Soil composition Very little soil, on a salmon-coloured conglomerate dating from the Oligocene, which is almost completely outcropping.
Harvest The grapes are harvested by hand in small 15kg crates, with strict sorting in the winery.
Wine making Vatting with 66% whole grapes, moderate punching down and pumping over. Spontaneous fermentation with indigenous yeasts.
Aging Aged in demi-muids, new oak, for 18 months.
Allergens Contains sulphites