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Inama

Inama Vin Soave Classico 2024

White still dry

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常规价格 HKD153.00
常规价格 HKD153.00 促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 1 瓶
Denomination Soave DOC
Size 0,75 l
Alcohol content 12.0% 按体积
Area Veneto (Italy)
Grape varieties 100% Garganega
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描述

The wine has a light yellow colour, the nose is refined with sweet field flowers: chamomile, elderflower, and iris. The taste is pleasant on the palate, with a hint of sweet almond on the finish.

奖项

  • 2024

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

Fine and delicate with notes of sweet wild flowers such as camomile, elderflower, and iris.

Colore

颜色

Light yellow.

Gusto

味道

Pleasant aftertaste of sweet almonds.

服务于:

08 - 10 °C.

长寿:

03 - 05 years

Young and Fresh White Wines

搭配

Ideal for apéritif, fine main courses, risotto and white fish.

Fish
Cheese
White fish

生产者
Inama
来自这个酒庄
  • 创办年份: 1965
  • 酿酒师: Alessandro Sterchele
  • 生产的瓶子: 700.000
  • 公顷: 70
We are a family who has been producing wine for over fifty years. Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment. 阅读更多

Name Inama Vin Soave Classico 2024
Type White still dry
Denomination Soave DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.0% 按体积
Grape varieties 100% Garganega
Country Italy
Region Veneto
Vendor Inama
Origin Towns of Monteforte d'Alpone and Soave (Verona).
Climate Altitude: 100-200 m. a.s.l. Exposure: South, South-East, and South-West.
Soil composition Volcanic.
Cultivation system Trellised "Pergola" system.
Plants per hectare 3,000 - 3,500 plants/hectare.
Yield per hectare 7,000 kg/hectare.
Harvest By hand.
Production technique Grapes are destemmed and crushed followed by maceration for 4 - 12 hours. The must is cold decanted for 12 - 24 hours. Temperature-controlled fermentation in stainless steel pots. The wine is filtered and bottled in spring.
Allergens Contains sulphites