• Inama Sauvignon Vulcaia 2024
  • Inama Sauvignon Vulcaia 2024
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Inama Veneto

Inama

Inama Sauvignon Vulcaia 2024

White still

  • Inama Sauvignon Vulcaia 2024
  • Inama Sauvignon Vulcaia 2024
1 2
显示更多
Inama Veneto
HKD158.00
HKD158.00
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品名 Veneto IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Veneto (Italy)
葡萄品种 100% Sauvignon
陈酿 Light filtration before bottling.
年份 2024
产品名称 Sauvignon Vulcaia 2024
颜色 Deep yellow.
香水 Notes of citrus and sweet flowers.
味道 Mineral on the palate with dried fruit and citrus fruits. Long and persistent finish.
搭配 Offal, red meat fish, asparagus and vegetables in general.
区域 Veneto
国家 Italy
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描述

The wine has an intense yellow colour, the nose is distinguished with citrus and apple notes with a mineral vein. It has a mineral character on the palate with a refreshing citrus vein.

奖项

  • 2024

    89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

Notes of citrus and sweet flowers.

Colore

颜色

Deep yellow.

Gusto

味道

Mineral on the palate with dried fruit and citrus fruits. Long and persistent finish.

服务于：

12 - 14 °C.

长寿：

03 - 05 years

Full Bodied and Aged White Wines

搭配

Offal, red meat fish, asparagus and vegetables in general.

Game
Fish
Cheese
Vegetarian

生产者
Inama
来自这个酒庄
  • 创办年份: 1965
  • 酿酒师: Alessandro Sterchele
  • 生产的瓶子: 700.000
  • 公顷: 70
We are a family who has been producing wine for over fifty years. Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment. 阅读更多
生产区域: Veneto
Veneto
Inama

名称 Inama Sauvignon Vulcaia 2024
类型 White still
葡萄酒名称 Veneto IGT
年份 2024
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Sauvignon
国家 Italy
产地 Veneto
供应商 Inama
产地 Towns of Monteforte d'Alpone, Soave and San Bonifacio (Verona).
气候 Altitude about 150 m. a.s.l. Exposure South/ South-West.
土壤成分 Volcanic e alluvional.
栽培系统 GDC Geneva Double Curtain / Lyre.
每公顷产量 6,000 kg/hectare.
收获 By hand.
酿酒工艺 Grapes are destemmed and crushed. followed by skin contact maceration for 3 hours. After the grapes are pressed, the must is allowed to settle for 24-36 hours at 5°C. Fermentation takes place in stainless steel vats, followed by malolactic fermentation.
陈酿 Light filtration before bottling.