• Inama Carmenere Piu 2022
  • Inama Carmenere Piu 2022
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Inama Veneto

Inama

Inama Carmenere Piu 2022

Red still

  • Inama Carmenere Piu 2022
  • Inama Carmenere Piu 2022
1 2
显示更多
Inama Veneto
HKD180.00
HKD180.00
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$1,080.00

6瓶

$540.00

3瓶

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品名 Veneto IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Veneto (Italy)
葡萄品种 60% Carmènere, 30% Merlot, 10% Raboso Veronese
陈酿 In used barriques for 12 months. The wine undergoes a drawing-off without fining. It is finally bottled after a light filtration.
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描述

A specific blended wine from the Berici Hills, the only area capable of producing great Carmenere, which is here completed with Merlot and Raboso Veronese, a local variety reintroduced by Inama to further characterise the wine.

详情

Profumo

香水

Elegant with notes of small dark berries, cocoa and black pepper.

Colore

颜色

Deep red with purple-blue reflections.

Gusto

味道

Balanced with excellent freshness, fruity without tannic interferences.

服务于：

16 - 18 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It is ideal with typical cured meats, such as cured meats and ham. It also pairs well with grilled pork meat, for a whole meal or with simple dishes.

Pasta
Meat
Cheese
Pork
Cold cuts

生产者
Inama
来自这个酒庄
  • 创办年份: 1965
  • 酿酒师: Alessandro Sterchele
  • 生产的瓶子: 700.000
  • 公顷: 70
We are a family who has been producing wine for over fifty years. Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment. 阅读更多
生产区域: Veneto
Veneto
Inama

名称 Inama Carmenere Piu 2022
类型 Red still
葡萄酒名称 Veneto IGT
年份 2022
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 60% Carmènere, 30% Merlot, 10% Raboso Veronese
国家 Italy
产地 Veneto
供应商 Inama
产地 Towns of Lonigo and San Germano dei Berici (Vicenza).
气候 Altitude: 50 - 250 m. a.s.l. Exposition: South.
土壤成分 Loamy-clayey and limestone.
栽培系统 Guyot for Raboso and Carmenere grapes and Trellised "Pergola" system.
每公顷产量 5,000 kg/hectare.
酿酒工艺 Grapes are destemmed. Maceration and fermentation for about 12 days in vertical vats. Drawing-off, pressing and racking into steel vats where malolactic fermentation takes place.
陈酿 In used barriques for 12 months. The wine undergoes a drawing-off without fining. It is finally bottled after a light filtration.