Il Marroneto
Brunello di Montalcino 2021
| 品名 | DOCG Brunello di Montalcino |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | In 25 quintal oak casks for 39 months. Becomes Brunello after 5 years, including 10 months of bottle ageing. |
描述
A classic Brunello, elegant and at the same time structured, it is the result of vinification aimed at fixing as much as possible of the Sangiovese aromas and thus also the typicality of the position. After months in wood it remains fresh, perfumed, fruity and does not suffer the aggression of wood. Fantastic for relaxing moments.
奖项
-
2021
98/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2021
98/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
97/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
详情
香水
颜色
味道
服务于：
18 - 20 °C
长寿：
10 - 15 years
醒酒时间：
1 hour
- 创办年份: 1974
- 酿酒师: Alessandro Mori
- 生产的瓶子: 36.139
- 公顷: 5
| 名称 | Il Marroneto Brunello di Montalcino 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Il Marroneto |
| 产地 | Montalcino (SI) |
| 气候 | Altitude: 400 m a.s.l. |
| 土壤成分 | Sea sandstone mixed with minerals |
| 栽培系统 | Spurred cordon |
| 发酵 | About 11 2 days. |
| 酿酒工艺 | In steel vats with continuous pumping over for the first 2 days; temperature rises to 33-34 °C in 5/6 hours. Fermentation lasts about 11 2 days. |
| 陈酿 | In 25 quintal oak casks for 39 months. Becomes Brunello after 5 years, including 10 months of bottle ageing. |