Hugel & Fils
Hugel & Fils Alsace Classic Riesling 2023
| 品名 | Alsace AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 产区 | Alsace (France) |
| 葡萄品种 | 100% Riesling |
| 陈酿 | The wine is racked just once, before natural clarification during the winter. The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged in the company's cellars before being put on the market. |
描述
This is the Famille Hugel signature wine. This dry Riesling stands out for its finesse and frankness and is the ideal partner for fish and seafood thanks to its wonderful balance and elegance.
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
- 创办年份: 1639
In 1639, he was made an honorary town citizen and soon took charge of the powerful winegrowers' guild.
In 1672, his son built a beautiful house in the Rue des Cordiers, and above the door was carved the family coat of arms, which was the origin of the company logo still in use today.
During the 18th and 19th centuries, the Hugel family earned an enviable reputation for their wine-making skills and the particular way they cultivated their vineyards. Then, in 1902, Frédéric Emile Hugel settled on the premises in the centre of Riquewihr.
After 1918, many far-sighted and courageous winegrowers, including Frédéric Emile Hugel, took steps to save the Alsace vineyards. This true pioneer dedicated his entire life to promoting high-quality wines from noble grape varieties. His son Jean continued this crusade. With his perseverance and hard work, he proved that Alsace wines deserved their place among the best wines in the world.
His three sons, Georges, Jean and André, gained official recognition for Alsace 'Vendange Tardive' and 'Sélection de Grains Nobles' wines. 阅读更多
| 名称 | Hugel & Fils Alsace Classic Riesling 2023 |
|---|---|
| 类型 | White still dry |
| 葡萄酒名称 | Alsace AOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | 100% Riesling |
| 国家 | France |
| 产地 | Alsace |
| 供应商 | Hugel & Fils |
| 产地 | Riquewihr |
| 每公顷产量 | 6,500 kg/hectare. |
| 酿酒工艺 | The grapes are taken in small tubs to the presses, which are filled by gravity, without any pumping or other mechanical intervention. After pressing, the must is decanted for a few hours, then fermented in temperature-controlled barrels or vats between 18 and 24°C. |
| 陈酿 | The wine is racked just once, before natural clarification during the winter. The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged in the company's cellars before being put on the market. |
| 总酸度 | 7.71 gr/L |
| 克/升/升 (LPH) | 3.04 |
| 残糖 | 4.1 gr/L |