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Greywacke

Sauvignon Blanc 2024

White green still

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常规价格 HKD222.00
常规价格 HKD222.00 促销价
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$1,332.00

6瓶

$666.00

3瓶

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品名 N/A
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 New Zealand (New Zealand)
葡萄品种 100% Sauvignon
年份 2024
有机
产品名称 Sauvignon Blanc 2024
颜色 Bright, straw yellow.
香水 Fresh notes of ripe summer fruit and fragrant Asian spices, with hints of nectarines, yellow peaches, melon, grapefruit and a splash of passion fruit that are mixed with ginger, lemongrass, jasmine flowers and cassis.
味道 Wrapping and fresh on the palate, it reveals a pleasant sapidity and an unexpected softness while retaining the typical taste of the grape variety.
区域 New Zealand
国家 New Zealand
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描述

Still white Sauvignon Blanc from New Zealand, 13.5% ABV, produced by Greywacke. 0.75 L bottle, 2024 vintage. A Sauvignon Blanc that expresses the varietal's character with fresh notes of ripe summer fruit and fragrant Asian spices, with hints of nectarine, yellow peach, melon, grapefruit, and a splash of passion fruit blended with ginger, lemongrass, jasmine flowers, and cassis. Bright straw yellow. Enveloping and fresh on the palate, it reveals a pleasant savory character and unexpected smoothness, while still retaining the varietal's signature flavor. Awarded 93 points by Robert Parker and Wine Spectator, and 91 by Vinous.

奖项

  • 2024

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2024

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2024

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

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详情

Profumo

香水

Fresh notes of ripe summer fruit and fragrant Asian spices, with hints of nectarines, yellow peaches, melon, grapefruit and a splash of passion fruit that are mixed with ginger, lemongrass, jasmine flowers and cassis.

Colore

颜色

Bright, straw yellow.

Gusto

味道

Wrapping and fresh on the palate, it reveals a pleasant sapidity and an unexpected softness while retaining the typical taste of the grape variety.

服务于:

12 - 14 °C.

长寿:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Fish
Cheese
Poultry
Veal
Oily fish
White fish

生产者
Greywacke
来自这个酒庄
  • 创办年份: 2009
Greywacke is the Marlborough label of Kevin Judd, and the fulfilment of a long held dream. The
name Greywacke was adopted by Kevin and his wife Kimberley for their first Marlborough
vineyard located in Rapaura, named in recognition of the high prevalence of rounded greywacke
river stones in the soils of the vineyard. Kevin registered the name back in 1993 with the vague
notion that he might one day want to use it on a wine label of his own.

This quality focused winemaking venture sources fruit from mature vineyards within the central
Wairau Plains and the Southern Valleys. These prime viticultural sites are cultivated using yield
restricting vineyard management techniques and intense canopy management regimes. A number
of the vineyards are owned by the Sutherland family, while complementary grape parcels are
acquired from additional select sites, all located within these sub-regions.

The wines are made by Kevin at Dog Point Winery in the lower Brancott Valley, a facility extended
to him by long-standing friends and industry colleagues, Ivan Sutherland and James Healy.
阅读更多
生产区域: New Zealand
New Zealand
Greywacke

名称 Greywacke Sauvignon Blanc 2024
类型 White green still
葡萄酒名称 N/A
年份 2024
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Sauvignon
国家 New Zealand
产地 New Zealand
供应商 Greywacke
产地 Marlborough.
土壤成分 Soil types range from the young alluvial soils of Rapaura, Renwick and upper Awatere, which contain high percentages of stones from New Zealand's Greywacke River to the older, denser clays of the southern valleys.
栽培系统 Scott Henry system and Vertical shoot positioning.
收获 Harvested largely by machine in cool (often cold) night conditions. The sauvignon blanc grapes were collected in half-tonne drums, which were poured directly into the press and lightly pressed.
酿酒工艺 The juice obtained was cold-regulated before fermentation in stainless steel, using mainly cultured yeasts for slow and cool fermentation. A part was spontaneously fermented with indigenous yeasts.
总酸度 6.7 gr/L
克/升/升 (LPH) 3.05