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Graci

Etna Rosso Arcuria 2021

Red still

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常规价格 HKD477.00
常规价格 HKD477.00 促销价
促销 售罄

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$2,862.00

6瓶

$1,431.00

3瓶

闪电发货 立即下单,3天内送达
品名 Etna DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Sicily (Italy)
葡萄品种 100% Nerello Mascalese
陈酿 24 months in large oak vats with spontaneous malolactic fermentation, 6 months in bottle.
年份 2021
产品名称 Etna Rosso Arcuria 2021
颜色 Ruby with slight transparency and flashes of garnet.
香水 Typical olfactory profile drawn from the iron lava and Mediterranean traits of bramble fruit, Mediterranean scrub, aromatic herbs and dried flowers. Fine outline of nutmeg and coffee powder.
味道 On the palate it is elegantly dressed in velvety tannins, a balanced fresh glyceric composition and a long savoury finish. Endless final persistence of consistent varietal and territorial returns.
区域 Sicily
国家 Italy
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描述

Still red wine from Etna DOC, 14.5% ABV, produced by Graci. 100% Nerello Mascalese, 2021 vintage. A wine that embodies the essence of the volcanic terroir, with an aroma reminiscent of blackberry fruit, Mediterranean scrub, and aromatic herbs. Ruby with subtle translucence and flashes of garnet. On the palate, it presents itself elegantly with velvety tannins, a balanced, fresh, glycerine composition, and a long, savory finish. The finish is infinitely persistent, reflecting consistent varietal and territorial notes. A wine that expresses the passion of Alberto Aiello Graci, who chose to return to Sicily to cultivate bush-trained vines.

奖项

  • 2021

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2021

    4

    Italian Sommelier Association (AIS) guide

1 / 5

详情

Profumo

香水

Typical olfactory profile drawn from the iron lava and Mediterranean traits of bramble fruit, Mediterranean scrub, aromatic herbs and dried flowers. Fine outline of nutmeg and coffee powder.

Colore

颜色

Ruby with slight transparency and flashes of garnet.

Gusto

味道

On the palate it is elegantly dressed in velvety tannins, a balanced fresh glyceric composition and a long savoury finish. Endless final persistence of consistent varietal and territorial returns.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta
Meat
Cheese
Pork

生产者
Graci
来自这个酒庄
  • 创办年份: 2004
  • 酿酒师: Alberto Aiello Graci, Emiliano Falsini
  • 生产的瓶子: 85.000
  • 公顷: 30
Alberto Aiello Graci is a young man of 35 who decided to change his life after studying economics and a job in Milan. He chose to return to Sicily and start a new profession, that of wine grower. For almost 2 years now, his younger sister, Elena, has been working alongside him with the same great dedication and passion. Ever since he embarked on this new adventure, Alberto has always had clear ideas: he has taken over vineyards of resplendent beauty, vines cultivated using the alberello system that time, climate and the work of winegrowers have changed in shape.
Grapes and volcano, these are the wines of Graci, unique interpreters of an extraordinary terroir. The winery is an old and majestic palmento skilfully restored by Alberto. Here, one part is occupied by the production structure, while another part, with cross vaults, still houses the old barrels and tools for wine production.
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名称 Graci Etna Rosso Arcuria 2021
类型 Red still
葡萄酒名称 Etna DOC
年份 2021
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Nerello Mascalese
国家 Italy
产地 Sicily
供应商 Graci
产地 Castiglione di Sicilia (CT)
土壤成分 Brown, of volcanic origin, rich in skeleton, sandy to sandy loam, neutral pH, non-calcareous, rich to very rich in iron and high in nitrogen.
每公顷产量 40 q.
收获 Last week of October
酿酒工艺 Traditional red fermentation without the use of selected yeasts, without temperature control in truncated conical oak vats, maceration in contact with the skins for 30 to 90 days.
陈酿 24 months in large oak vats with spontaneous malolactic fermentation, 6 months in bottle.