Girolamo Russo
Etna Rosso Calderara Sottana 2022
其他年份：
2021| 品名 | DOC Etna Rosso |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | Sicily (Italy) |
| 葡萄品种 | 94% Nerello Mascalese, 6% Nerello Cappuccio |
| 陈酿 | 18 months in used tonneaux. Minimum 6 months in bottle. |
| 其他年份： | 2021 |
描述
Still red wine from Etna DOC, 14.5% ABV, produced by Girolamo Russo. Blend: 94% Nerello Mascalese, 6% Nerello Cappuccio. 0.75L bottle, 2022 vintage. An Etna Rosso grown on the northern slopes of the volcano, at 700 meters above sea level in the Calderara Sottana district, from vines trained using the alberello and "modified" alberello espalier systems. Fifteen days of maceration on the skins, spontaneous fermentation with indigenous yeasts, and 18 months of aging in used tonneaux. A minimum of 6 months of bottle aging. The result is a wine with an intense ruby red color, with an extremely complex bouquet featuring blackberry, currant, and morello cherry, enriched with hints of Mediterranean herbs. On the palate, it is broad, elegant, fresh, and vibrant, with remarkable persistence.
奖项
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2022
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2022
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2022
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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2022
3One of the most prestigious wine guides in Italy.
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2022
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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2022
3Italian Sommelier Association (AIS) guide
详情
香水
颜色
味道
服务于：
16 - 18 °C
长寿：
10 - 15 years
醒酒时间：
1 hour
- 创办年份: 2005
- 酿酒师: Emiliano Falsini
- 生产的瓶子: 70.000
- 公顷: 18
This is the north face of Europe’s largest active volcano, Mount Etna, in the north-eastern corner of Sicily.
The Russos have 26 hectares of land in and around Passopisciaro, with 15 hectares of vineyards surrounded by olive and hazelnut groves. The vineyards are high up, between 650 and 780 metres above sea level, inland from the beautiful town of Taormina. Many of the free-standing bush vines are over 80 years old, surviving in harmony with Etna’s black, mineral-rich volcanic soil.
Giuseppe works the vineyards organically and makes the wines himself. He vinifies each parcel separately, seeking out their individual identities in a series of wines that reflect the diverse character of their terroirs.
Some lava flows are very recent, too recent even to plant on.
The area is broken up into sectors known as ‘contradas’. Each contrada has a name and is linked to one of Etna’s townships. 阅读更多
| 名称 | Girolamo Russo Etna Rosso Calderara Sottana 2022 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Etna DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 94% Nerello Mascalese, 6% Nerello Cappuccio |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Girolamo Russo |
| 产地 | Contrada Calderara Sottana (Randazzo) |
| 气候 | Altitude: 700 m a.s.l. Exposure: northern slopes of Etna. |
| 土壤成分 | Volcanic, sandy soil, rich in minerals |
| 栽培系统 | Sapling and "modified" espalier. |
| 每公顷产量 | 30 q. |
| 收获 | Manual, second half of October |
| 发酵温度 | 28-30 °C |
| 发酵 | 15 days. |
| 酿酒工艺 | 15 days of maceration on the skins. Fermentation conducted spontaneously by the yeasts naturally present on the grapes. |
| 陈酿 | 18 months in used tonneaux. Minimum 6 months in bottle. |