描述
Clear olfactory definition; floral notes, hints of cherry in spirit, star anise, dried leaves, violet, mulberry blackberry. Fine and elegant mass; unexceptionable gustatory development, with tannins tidy and long final.
奖项

香水

颜色

味道
服务于:
18 - 20 °C.
长寿:
Over 25 years
醒酒时间:
1 hour

- 创办年份: 1960
- 酿酒师: Davide Rosso
- 生产的瓶子: 55.000
- 公顷: 9
Giovanni's son, Davide, studied Oenology and gained invaluable experience in France. In 2001 Davide, then 27 years old, took charge of the vinification & affinamento/elevage of the wines with one goal in mind: "Wine should be a perfect copy of its terroir"... in this case from the slopes of Serralunga d'Alba, among the finest soils in the world.
The Giovanni Rosso cantina (winery) is located in the hamlet of Baudana, just a couple of kilometres north of Serralunga d'Alba village. A traditional family cascina, or farmhouse, it houses the fermentation, ageing, bottling and labeling facilities as well as the offices.
Davide Rosso has been looking for many years for a new terroir where he could face a new challenge himself. The side-project was officially born in May 2016 with the purchase of the Etna estate near the village Solicchiata of Castiglione di Sicilia. The farm rises a few kilometers before Passopisciaro down to Montedolce, a small inactive crater that gives the name to the Contrada. We are in the northeast side of the volcano, a perfectly suited area for the production of red wines. The new holdings extend for fourteen hectares in one single plot among which just something more than six hectares are dedicated to viticulture: 1.2 ha for the whites and 5.5 ha for the reds (Carricante and Nerello Mascalese with small percentages of other local grape varieties, as the tradition requires). The training system has been renamed as "candelabro". 阅读更多


Name | Giovanni Rosso Barolo 2020 |
---|---|
Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.0% 按体积 |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Giovanni Rosso |
Origin | Serralunga d'Alba, Castiglione Falletto, Barolo (CN) |
Cultivation system | Guyot |
Harvest | Middle of October. |
Wine making | The fermentation lasts some 25 days according to the vintage with daily pumping over of the wine mass with délestages at half of the period (fermentation in concrete tanks). |
Aging | 50 hl large barrels of French oak (from 18 to 36 months according to the vintage and the vineyard of provenience). |
Allergens | Contains sulphites |