• Giacomo Fenocchio Barolo Villero 2020
  • Giacomo Fenocchio Barolo Villero 2020
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Giacomo Fenocchio Azienda Agricola Wines Barolo

Giacomo Fenocchio Azienda Agricola

Barolo Villero 2020

Red green still

有机和可持续
  • Giacomo Fenocchio Barolo Villero 2020
  • Giacomo Fenocchio Barolo Villero 2020
1 2
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Giacomo Fenocchio Azienda Agricola Wines Barolo
HKD558.00
HKD558.00
促销 售罄
立即可用 立即下单，20天内送达 最后剩下 2 瓶
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 6 months in stainless steel vats, 30 months in large-capacity Slavonian oak casks (35-50 hl) - subsequent ageing in bottles
年份 2020
有机 Sì
产品名称 Barolo Villero 2020
颜色 Bright, lively garnet red with ruby reflections.
香水 Complex aromas rich in fruit reminiscent of floral, spices, undergrowth and plums.
味道 Intense, with enveloping and sweet tannins combined with a long aftertaste.
搭配 It pairs well with meat dishes, game and mature cheeses typical of local cuisine. Moreover, it pairs well with rich international dishes.
区域 Piedmont
国家 Italy
查看完整详细信息

奖项

  • 2020

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Profumo

香水

Complex aromas rich in fruit reminiscent of floral, spices, undergrowth and plums.

Colore

颜色

Bright, lively garnet red with ruby reflections.

Gusto

味道

Intense, with enveloping and sweet tannins combined with a long aftertaste.

服务于：

18 - 20 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with meat dishes, game and mature cheeses typical of local cuisine. Moreover, it pairs well with rich international dishes.

Meat
Cheese
Matured cheese
Pork

生产者
Giacomo Fenocchio Azienda Agricola
来自这个酒庄
  • 创办年份: 1850
  • 酿酒师: Claudio Fenocchio
  • 生产的瓶子: 90.000
The Fenocchio are a family of Monforte, winegrowers for generations, but it was with Giacomo in the seventies that the fantastic development of their wines began. The cellar was founded in 1864, and today it is Claudio and Albino Fenocchio to guide it in that remarkable wine-growing panorama that is Bussia di Monforte. The production philosophy that distinguishes this historic Piedmont wine cellar is that of tradition, made of careful work in vineyards and long vinifications with the use of large barrels in the cellar. The result is really amazing and stunning: a fine wine, played on the delicate elegance and tones typical of the Nebbiolo variety.
The grapes are grown in the vineyard Bussia, 4 hectares of land exposed to the southwest on clayey and lime-rich, iron-rich land. Since 1972 the company also owns a vineyard in Cannubi, and since 1995 it is part of the property also a vineyard in Villero, another historic, highly vocated vineyard.
The cultivation in all the vineyards is based on the principles of sustainability aimed at reducing the environmental impact more and more. All of this has led Claudio to vinify with a safe hand, without consulting, in a traditional manner and minimizing the interventions in the cellar, obtaining as a result of sincere wines, respectful of terroir and vintage; Wine away from homologation, but incredibly fascinating for their intense aromas and perfumes: in one word, unique. 阅读更多
生产区域: Piedmont
Piedmont
Giacomo Fenocchio Azienda Agricola

名称 Giacomo Fenocchio Barolo Villero 2020
类型 Red green still
葡萄酒名称 Barolo DOCG
年份 2020
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Giacomo Fenocchio Azienda Agricola
产地 Castiglione Falletto (Cuneo).
气候 Altitude: 300 m. a.s.l. Exposure: South-West.
土壤成分 Helvetian with clay and limestone sediments, rich in iron.
每公顷产量 5,500 kg/hectare.
收获 The first fortnight of October.
酿酒工艺 Traditional long maceration method. Natural fermentation without adding yeasts for about 40 days in stainless steel tanks.
陈酿 6 months in stainless steel vats, 30 months in large-capacity Slavonian oak casks (35-50 hl) - subsequent ageing in bottles