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Gabe

Valdobbiadene Superiore di Cartizze Brut Alabastro 2023

白葡萄酒 静止气酒 brut

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常规价格 HKD189.00
常规价格 HKD189.00 促销价
促销 售罄

其他年份:

2024

多件购买:一键将多瓶商品添加到购物车

$567.00

3瓶

立即可用 立即下单,20天内送达 仅剩下 5 件商品
品名 DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore di Cartizze
酒瓶尺寸 0,75 l
酒精度 11.0% 按体积
产区 威尼托 (Italy)
葡萄品种 100% Glera
陈酿 Second fermentation: left on the fine lees for at least 3 months, refermentation in large containers for at least 30-40 days.
其他年份: 2024
查看完整详细信息

描述

A fragile limestone rock that is difficult to work with, alabaster's colour is reminiscent of the pale complexions of noblewomen of the past, but also of clay, a sediment that is abundant in the Cartizze area. For many artists, alabaster represents the image of refinement. In the same way, Cartizze represents the most refined expression of Valdobbiadene DOCG.

详情

Perlage

气泡

Very fine and persistent perlage.

Profumo

香水

Complex and refined bouquet, releasing hints of acacia and wisteria flowers combined with fruity hints of Abate pear, Golden Delicious apple and apricot.

Colore

颜色

Bright straw yellow with greenish reflections.

Gusto

味道

Elegant and aromatic, its excellent softness and pleasant freshness give this wine a long and persistent finish.

服务于:

06 - 08 °C

长寿:

3 - 5年

静止方法起泡葡萄酒

生产者
Gabe
来自这个酒庄
  • 创办年份: 2024
  • 生产的瓶子: 300.000
  • 公顷: 10
"GABE 就是我,Gabriella Benedetta Vettoretti,出生于 Cartizze 丘陵地区的一个葡萄种植和酿酒世家。我的生活和事业始终与葡萄酒密不可分。(加布里埃拉-贝内代塔-维托雷蒂)在家族酒庄积累了丰富的经验后,我决定走上一条新的职业道路,将我的知识和经验提供给其他酒庄和最终客户,实现我对葡萄酒世界的憧憬。在这一愿景中,Conegliano Valdobbiadene DOCG 仍然是核心,但也包括新的视野、新的土地、新的人和新的产品。这就是为什么 GABE 有两个灵魂:TENUTE 和 SELEZIONI。 阅读更多

Ideal as an end of meal, dessert, cheeses.

奶酪
蛋糕

名称 Gabe Conegliano Valdobbiadene Prosecco Superiore di Cartizze Alabastro Brut 2023
类型 白葡萄酒 静止气酒 brut
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
年份 2023
容量 0,75 l
酒精度 11.0% 按体积
葡萄品种 100% Glera
国家 Italy
产地 威尼托
供应商 Gabe
产地 Cartizze in Valdobbiadene
气候 Altitude: 250 m. a.s.l. Exposure: South.
土壤成分 Thin soil composed of clay, sandstone and moraines.
栽培系统 Double upside down
每公顷产量 120 q.
收获 End of September.
酿酒工艺 White with soft pressing. Primary fermentation: static decantation of the must and fermentation with selected yeasts at a controlled temperature (18 9°C).
陈酿 Second fermentation: left on the fine lees for at least 3 months, refermentation in large containers for at least 30-40 days.