Castello Nipozzano - Frescobaldi
Mormoreto 2021
其他年份：
2022| 品名 | IGT Toscana |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | 托斯卡纳 (Italy) |
| 葡萄品种 | Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Sangiovese |
| 陈酿 | In French oak barriques, where it remained for the next two years, until it was bottled. The subsequent months in the bottle enabled Mormoreto to become refined, expressing its maximum elegance and potential. |
| 其他年份： | 2022 |
描述
This is the great wine of Castello di Nipozzano, from the Mormoreto vineyard planted in 1976. The first vintage was from the harvest of 1983 and since then this wine has only been produced in the most favourable years. It was not produced in 1984, 1987, 1989, 1992, 1998 and 2002. Since the 2013 vintage, the elegance of Sangiovese has further enhanced the qualities of the Cabernet Sauvignon, Cabernet Franc and Petit Verdot grapes planted 150 years ago and used in the production, resulting in a wine even more strongly tied to its terroir. Mormoreto is a wine of great depth, opulence and refinement that can be cellared for many years. (Lamberto Frescobaldi)
奖项
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2021
93/100
詹姆斯·萨克林 (James Suckling) 是美国极具影响力的葡萄酒评论家和记者，曾在《葡萄酒观察家》(Wine Spectator) 任职30年。他于2010年离职并创立了自己的网站和指南 (JamesSuckling.com)。他专注于意大利和波尔多葡萄酒的研究。
-
2021
3此葡萄酒指南是意大利最权威的酒品指南之一。
详情
香水
颜色
味道
服务于：
16 - 18 °C
长寿：
10 -15年
醒酒时间：
1小时
- 创办年份: 1300
- 酿酒师: Nicolò D'Afflitto
- 生产的瓶子: 1.060.000
- 公顷: 300
最早对尼波扎诺葡萄酒品质的 "评价 "可以追溯到文艺复兴时期，当时连多纳太罗和米切洛佐-米切洛齐等伟大的艺术家都会购买这种葡萄酒。事实上，尼波扎诺城堡葡萄酒意味着托斯卡纳葡萄酒的卓越品质，尤其是基安蒂经典葡萄酒，这要归功于该地区葡萄酒酿造的传统，即坚持不懈、矢志不渝，同时又不忘创新。
1855 年，他投资 1000 银弗罗林，开始种植当时在托斯卡纳还不为人知的葡萄品种，如赤霞珠、梅洛、品丽珠和小维铎：一个多世纪后，在这些优质葡萄树的精心照料下，酿造出了庄园的顶级葡萄酒莫莫雷托。 阅读更多
| 名称 | Frescobaldi Castello di Nipozzano Mormoreto 2021 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Sangiovese |
| 国家 | Italy |
| 产地 | 托斯卡纳 |
| 供应商 | Castello Nipozzano - Frescobaldi |
| 产地 | Nipozzano (FI) |
| 收获 | Grapes were harvested by hand from the Mormoreto vineyard in 15 kg crates. After an initial sorting of the clusters on the vine, they were selected again upon their arrival in the cellar. This attention to detail ensures the greatest possible quality. |
| 酿酒工艺 | Alcoholic fermentation took place at controlled temperatures and lasted for ten days. Maceration was defined based on tasting, and was finished after a period of one month. After racking, the wine was completed, bringing the malolactic fermentation process to a close. |
| 陈酿 | In French oak barriques, where it remained for the next two years, until it was bottled. The subsequent months in the bottle enabled Mormoreto to become refined, expressing its maximum elegance and potential. |