描述
Gramolere is a cru in the commune of Monforte d'Alba located between the Gavarini and the Bussia. Structure and character are considered synonymous with Barolo di Monforte. Alongside these characteristics, the wine from this particular hillside expresses delicate hints of aromatic herbs that blend with classic, complex notes of leather and liquorice.
奖项
详情
香水
颜色
味道
服务于:
18 - 20 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1870
- 酿酒师: Franco Alessandria
- 生产的瓶子: 90.000
- 公顷: 15
Gian Battista, his wife Flavia, brother Alessandro and son Vittore are the proud custodians of the family’s winemaking tradition and passion, which date back over a century, and represent the seventh and eighth generations of winemakers (the first three generations as Fratelli Dabbene and then as Fratelli Alessandria following a marriage which took place in around 1870).
The winery vinifies only estate grown grapes and has maintained a family dimension. These qualities make it possible to establish a direct and "personal" relationship with the individual vineyards and barrels, an invisible but important connection that we hope will reach and inspire consumers when they drink our wines. 阅读更多
| 名称 | Fratelli Alessandria Barolo Gramolere 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Fratelli Alessandria |
| 产地 | Gramolere |
| 气候 | Exposure and Altitude: Gramolere (South - South-West, 350-450 metres). |
| 土壤成分 | Medium limestone mixture tending to sandy. |
| 栽培系统 | Guyot |
| 收获 | In October, with manual harvesting |
| 酿酒工艺 | Fermentation and Maceration: in stainless steel tanks at controlled temperature (28 - 30 °C) for 22 - 30 days. |
| 陈酿 | Approx. 3 years in Slavonian and French oak barrels (20 - 40 hectolitres), 2 months in steel and finally at least 6 months in bottle. |

